DuckDuckGoose
Member
The EM the Gardner's pantry carry is from SCD but I would buy only the EM original stock and ferment it yourself, not 'activated' by someone else.
I use the 1:1:20, 1:1:18 and 1:1:14 ratios depending on what the use is. I've been doing variations since 1999(?). I was doing fermentations and plant concoctions before starting down the ACT path. It was my friend who was involved with EM who first turned me on to ACT.
EDIT: I just noticed they have their initial temperature and pH wrong in their recipe. I would not use it over 3.5 (3.6 in a pinch)
MM,
i think your idea about including some information on your website about EM is a great idea. it seems like every time i turn around you're trumping another expert, it's actually amazing at times. so why don't you own a hydro store???? just kidding!!!
i noticed that you use the EM between plantings to condition the soil so to speak, and the ACT during plant growth. the yin to the yang thing... but would you consider foliar application of EM and ACT as a soil drench? are there any advantages of spraying the PNSB on the leaves?
and i bought the mother culture concentrate product so i could activate my own stuff... gonna mess around with those ratios that you posted and make several different batches, thanks for the pH tip.
DDG