think_fast
Member
Since Jersey Shores has been discontinued...
That made my day.
I'm petty.
Word travels slowly when you're not 'plugged in'.
Since Jersey Shores has been discontinued...
Just watered the little ones with my enzyme tea.. 1tsp alfalfa seeds 1tsp alfalfa meal 1tsp of kelp meal per liter and a half.. bubbled it for about 30 hours... juiced a couple aloe leaves and added some coconut water...and potassium silicate and recommended dose... Looking forward to seeing them in the morning!
@W89 you are very motivated my friend. Is this the first time using the alfalfa seeds?
@CC Can I go out and just start experimenting with differen't sprouting beans? Anything to avoid? How much is too much and how often is everyone applying. I hope my questions aren't redundant with the threads previously discussed. Thanks in advance.
^^^wordI know you guys already digested the claims made by that hormone tooting moron like a wild colony of voracious bullshit digesting microbes that you are biggrin, but this comment by him made my bullshit meter ring loudly and proudly...
"so expect the ones who are borderline stressed to go hermie a bit.."
Words like "borderline" and "a bit" in particular scream of uncertainty and ignorance. And how he could form such broad conclusions on an already botched specimen means he should probably be working for some big public relations firm or American foreign policy, whichever.
think fastDoes anyone have any experience, or an opinion, about using cut up root balls as a mulch?
It sounds safe to me, but I am in the dark about any nutrional benefits roots would have to 'refuel' the beast, as it were.
Thank you.
Hey guys
Firstly, I like to say that after having followed this thread for the last month and it has been an adventure in farmyard science.
Great thread and info, but never much to say, just soak up the knowledge.
I've been growing since 1980 in the PNW, but only recently(past year) went organic.
My quality, taste, fragance, yield, have all improved 25%.
Easy to say I'm a believer, Now!
I read lumperdawgs entire thread over at that other forum, unfortunately, by the time I decided to incorperate many of his teachings into my grow, he'd left that forum.
I used 24 cu yds of soil last year, and have a soil manufacturing company make it for me to whatever speks I require.
The base I use is a 1/3 each combo of peat/pumice rock/ fine wood by-products, PH balanced to 6.4-6.8.
I have the following amendments added.
Crab, kelp, bone, blood meal.
EWC, glacial rock dust, greensand, humic acid, and mycorryzhea.
My recent run, the soil I used started causing problems.
Plants yellowing and rusting starting at week 3-4 of flowering.
I belive the culprit was incefficiant cook time and temp, and not enough water.
All my soil is kept in 35 gal garbage cans, but I don't have any indoor storage, so I'm at the mercy of the elements.
This is the first winter with organics and I'm just still learning.
But just wanted to tell guys that I'm following and learning, even though some of my ways are wierd.
Thanks to the contributors of this thread, hopefully some of the info sticks into my ole brain, and I can take organics a step or two further.
Good job fellas
I am pretty sure a lot of us have similar stories that we may not want to tell
TBP, now that is a bit of a fancy mouthful! I remember you mentioning it before but wrote it off as being just that, fancy and unnecessary and therefore probably expensive.....but I now I feel like I should at least give it a looksee.
If anything maybe it can compete with my buddies chem/kushie purple something-something-somethings on the hypo-meter of awesomeness hehe
your humor, cleverly blended with knowledge and experience is refreshing and inspiring, many thanks and lots of love CC!!
I would almost bet you the fine wood by products are the source of your problem. Those things take a ton of N to decompose (they are high carbon)...and the microbes eat first.
So it is sorta "cook time"...but more about the choice to use wood I think.
I am pretty sure a lot of us have similar stories that we may not want to tell
I want to encourage not discourage; everyone should be able to grow whatever kind of plant they want, chems and kushes all the way to landraces. I must be respectful of others and there are other ways for me to share my opinion without making jabs.
Only difference was winter cold.
Ken Kesey