Here was my favorite gem: controlled by a HORMONE
What if his mom just isn't aroused?
Cobaon a more serious note... CC with enzymes being proteins, will they affect the nitrogen availability in my soil.
I ask because, I have some cannabis seeds soaking right now intended for a sprout tea, but after reading the link you provided, it states most enzymes are proteins. I'm cautious now because it's mid flower for the "target" plants and I don't want to over dose them with N availability.
Meaning that plant cells manufacture enzymes which is one of the reasons that nutritionists advocate this or that fruit or vegetable - enzymes. Papaya and pineapple come to mind but it certainly goes beyond that."In enzymatic reactions, the molecules at the beginning of the process, called substrates, are converted into different molecules, called products. Almost all chemical reactions in a biological cell need enzymes in order to occur at rates sufficient for life. Since enzymes are selective for their substrates and speed up only a few reactions from among many possibilities, the set of enzymes made in a cell determines which metabolic pathways occur in that cell"
W89
On the enzymes it's consistent within a plant group - grass seeds (wheat, barley, etc) or legumes. In general.
What you do have though are compounds (Secondary Metabolites) that were encoded into the seed by the host plant. Indole-acetic-acid (IAA) is a good example - it would be easier to find a plant which did not create this compound than the plants that do. And remember that while plants create hundreds of compounds and many of those are shared across a wide number of families, etc. it's also true that most plants produce compounds that are specific to that plant's group or family. Brown kelp produces compounds that are not found in red or green algae.
It's estimated that there are over 200,000 compounds made by plants and some believe that number is very low.
HTH