Hey Von, good to hear from you!
...He's like a freekin genie or something these days....POOF... and he's gone.
Hey Von, good to hear from you!
Like the breath of Shiva...
I find it unusual..Sweet old Thai Stick w/out the 'import' cure...and that old leathery musky dank kind of like in the OG lines except pure 1971 Afghani.
The smell matches the flavor mostly....and the high...like hanging out in Vaikuntha.
There is no ceiling for The One....except unconsciousness.
Hey thanks. Very nice description sounds like sum top shelf smoke to me. How's the yield?
This is a landrace cross...yield is above average for such a thing. These can get big and yield well. Not like modern types,but not bad for a landrace cross.
This is a landrace cross...yield is above average for such a thing. These can get big and yield well. Not like modern types,but not bad for a landrace cross.
Durdy
Since you're an artisan baker this formula might be of interest to you. It was developed by Raymond Clavel and other French bakers during the 1960's - pain à l'ancienne
Just run a straight baguette dough (66% hydration) and you might want to use IDY vs ADY
The big difference is to use ice cold water when mixing the dough. Just do a few stretch & folds and put it in a Cambro container in the coldest part of your refrigerator.
When you're ready to bake, remove the dough let it ferment to double as usual and follow your regular method.
The enzymes created by the cold will give you a strong Asiago cheese smell and aroma. The crust will take on a mahogany color. It's really a beautiful bread.
That's how 'Asiago Cheese Bread' is made at the artisan bakeries in Portland - a tiny, tiny amount of actual cheese is sprinkled on the top of the loaves during the final 15 minutes of baking but the actual flavor is coming from the manipulation of the yeast & flour.
CC
all isolates possessed amylase, CMCase, chitinase, pectinase, protease, lipase, and nitrogenase activities
Hey Von, good to hear from you!
Has anyone used Malibu compost Bu's blend biodynamic compost on there indoor soil mix.I notice there was cow manure in it.Will this make the flavor harsh?
YesOr it could be I am finding shitty ladies??
I am currently using Bu's Blend in my recycle mix. I also use in tea's. Been great so far. Will not have a smoke report till 2 months....
I have a question for all the living soil growers that grow indica's and sativa's. Do you tweak any of the soil mixes for the general type's? I notice the sativa's are handling my mixes differently than the indica's. Or it could be I am finding shitty ladies??
Hey thanks Neo. What kind of tea act or nutrient tea?