^^^^wordKeeping that lower canopy cleaned up helps with airflow which IME knocks down 90% of PM problems,and focuses growing energy on the most productive branches when you remove a scraggly non-productive lower canopy branch.
Composted chicken manure is good shit~..that's a damned good price man...should be no fear of burning in a soil mix eh.Gas
Have you use the organic composted chicken manure from Stutzman's in Canby, Oregon? I've never found a nursery in Oregon that didn't sell this product - today it was on sale down the street for $2.50 a bag
I'm going to mix it in equal parts with the Oly fish compost for a couple of SmartPots worm bins this week. Should be pretty nice when it's finished.
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Me want.....No burning at all. This is legitimate compost - certified organic by USDA
I used it in the gardens for the past 2 years. I even top-dressed the comfrey plants which as I learned was pretty unnecessary - LOL
Nice product for cheap money......
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Well... at this point I hope everyone knows I kidding about the defoliation.
Been some pretty heated debates here in this forum about it..another one of those "are you fucking serious" myths that the educated realize/know is bullshit.
I'm sure that their manure comes from the commercial Foster Farms operation down in SpringfieldWhat's the scoop on these particular chickens diet I wonder...
SamAt the risk of abuse...I like that stuff. It is very high Ca...don't know what they fed em, but it made em shit a lot of Ca.
It is also very high P so repeated use may accumulate too much of this.
I tend to use it in intitial mixes but not to re amend.
But things are no doubt different in feeding worms. I have got to get my lazy ass moving on that project.
I'm going to mix it in equal parts with the Oly fish compost for a couple of SmartPots worm bins this week. Should be pretty nice when it's finished.
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More at link......Pepperidge Farm Goldfish crackers are made from flour, oil, milk, and salt, and not much else. The cheddar variety is “baked with real cheese” and contains no artificial preservatives. But are these crucian crackers really “natural,” as the package claims? Or are they fishy Frankenfoods?
Last week a woman in Colorado sued the Pepperidge farmers over what she said were bogus claims about their Goldfish. The company had “mistakenly or misleadingly represented that its Cheddar Goldfish crackers are ‘Natural,’ ” she complained in her complaint, “when it fact, they are not.” Since the soybean oil used in the snacks is made from genetically modified crops, and since those crops “contain genes and/or DNA that would not normally be in them,” she concluded that the Goldfish “are thus unnatural.”
The lawsuit came just days after the defeat of California’s Proposition 37, which would have enshrined the reasoning behind her complaint into law. Prop. 37 said that any foodstuff made with genetically modified organisms should be identified as such with a cautionary phrase plastered on its packaging, and also that it could not be marketed as “natural.” If the law had passed, it would have made producers add one phrase and take away another. It would have legislated what food was and also what it wasn’t.