L
Luther Burbank
"Don't worry about a thing. Cause every little thing gonna be alright"
cc said:The problem with Dolomite Lime (specifically) is manifested on several levels - not the least of which is the time required for this mineral compound to degrade which has to happen for the Calcium (Ca) to become available for CE (cation exchange). Then there's the issue with the ratio of Magnesium (Mg) to Calcium (Ca) - it's completely out of whack, i.e. the Mg levels are way too high.
Here's a mix you can put together at Home Depot for chump-change: Lily Miller Super Sweet (Limestone - Calcium Carbonate) and Gypsum and you want to buy the Gypsum (Calcium Sulfate) in the garden department and NOT in the home repair department - two different forms of Gypsum.
Here's the recipe:
2x Limestone
1x Gypsum
Mix thoroughly and apply at the same rate you do/did with Dolomite Lime. Now you have elemental Calcium (Ca), Calcium Carbonate (CaCO3) and Sulfur which will partially be converted to Sulfuric Acid which is necessary to deconstruct these mineral compounds making them available to the plant's roots.
HTH
CC
Note: You could replace the Limestone with either Oyster Shell Powder (pure Calcium Carbonate) or Agricultural Lime (aka Calcite Lime) which is also a pure form of Calcium Carbonate. But the above recipe will get you the benefits you're looking for in a liming agent.
I'm coming from the view of constructing a soil in relation to the climate one grows in and the strain chosen. When I think of dolomite I know I am going for an alkaline soil and a strain which isn't as crazy for phosphorus. Dolomite is slowly available, but the time release as a buffering agent isn't entirely pointless. If you have a variety which thrives in acidic conditions and appreciates lots of water, dolomite will probably suffocate less and regulate easier than the typical sources of calcium carbonate. "Dolomite requires 16,834,000 gallons to dissolve one ton. That is 620 inches of rain or irrigation." So I agree its slow, but some strains might enjoy this environment, the extreme stats notwithstanding.it's just don't expect it to be an immediate source for cal/mag. the molecular bond between cal/mag in dolomite is very strong and (from the papers I've read) can take 6 months to a year to become available nutrients for your plants... one paper said even after 6 years in a truly 'dead' soil.
on point as alwayson the ratio lime /magnesium i think there are may more lime giving ingredients in a soil mix such as EWC, bone meal, rock phosphate etc - so this will obviously effect the ratio.
VG
Why is it that in an organic thread there is a lot of information regarding buy this add that, or "You need this". You need nothing but a compost bin and or a wormery. The only biomass not added back to the substrate is the dry weed! Why do people feel the need to import amendments that are inherently "Not Organic" Just to be in the cool group? I am not able to comprehend this blatant disregard to natural resources.
I feel as gardeners we should respect our profession by being professional about it and adapt to the basics of farming. How to fix nitrogen, phosphates and add potassium to the grow media is all we need to grow the best weed..