nameth2004
Member
also coot mention using malted barley flour from a company named red mill.they seem to discontined the product but they have this http://www.swansonvitamins.com/bobs...lbrIlx2WByl6zIc5ChyD0unWf3h2-pm0QfptDf1Pw_wcB
description: "Whole Grain Barley Flour from Bob's Red Mill is stone ground and delicious. This finely ground whole grain barley flour is freshly milled on cool and slow-turning, century-old stone-buhr millstones. It contains all of the barley kernel--the germ, endosperm and bran, meaning it has all of the kernel's healthy and natural elements. This flour is mildly sweet and wholesomely nutlike in flavor, and is a great addition to any baked good."
description: "Whole Grain Barley Flour from Bob's Red Mill is stone ground and delicious. This finely ground whole grain barley flour is freshly milled on cool and slow-turning, century-old stone-buhr millstones. It contains all of the barley kernel--the germ, endosperm and bran, meaning it has all of the kernel's healthy and natural elements. This flour is mildly sweet and wholesomely nutlike in flavor, and is a great addition to any baked good."