Nice man! Glad to see those going on! Definitely not for the impatient lol.
I wonder which Keralan Sam used? Not sure if he was around Munnar or Mysore area back then...
Peace.
i've been bouncing around south india this past month. from what i've learned, the ganja in kerala doesn't grow wild like it does up north in the himalayas. it's actually cultivated in certain areas, idduki specifcally, strictly for flowers, not hash like the northern states. the smell is so unique, it brings me back to my first south indian travels 15 years ago.
the thing is it's hard to find properly dried/cured flowers in asia.
and mysore i think is in karnataka state, not kerala.
either way, i have a handful of seeds that were cultivated in kerala that will be worked thru in california . i look forward to sharing.
i've been bouncing around south india this past month. from what i've learned, the ganja in kerala doesn't grow wild like it does up north in the himalayas. it's actually cultivated in certain areas, idduki specifcally, strictly for flowers, not hash like the northern states. the smell is so unique, it brings me back to my first south indian travels 15 years ago.
the thing is it's hard to find properly dried/cured flowers in asia.
and mysore i think is in karnataka state, not kerala.
either way, i have a handful of seeds that were cultivated in kerala that will be worked thru in california . i look forward to sharing.
Hi Shaheed a Kerala strain grown in Jamaica sure does sound nice. Considering that I have read that Indian immigrants might of brought Indian cannabis to Jamaica. Please do a grow report thread when you get those seeds. I'm sure a cross of Bushman's 1960 Jamaican Lambsbread x Kerala would be incredible! I hope someone reads this and gets the idea to try this cross out if they have these genetics.
KK
Dear Thule,
From which seed company is Indian Haze? That strain seems really special. Perhaps it's something like Mango Biche?
Kind regards,
Siever
Dear Thule,
From which seed company is Indian Haze? That strain seems really special. Perhaps it's something like Mango Biche?
Kind regards,
Siever