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Imported (Moroccan, Afghani, Nepalase) Hash photo's and discussion....
- Thread starter GoldenBud
- Start date
binaryfission
Member
Polle Pot said:Yeah ok. Lets say its pressed very differently than the usual top border hash from marocco?
no peristalsis pressure? lol
seriously tho, the outer layer looks much different on both. or are u determining how it was pressed by another method. please share.
mriko - great pics. I wish i could take those kind of breaks. did u light the snakes and smoke them? i loved doing that for the short time i had the material.
PEACE
Polle Pot
Member
binaryfission said:no peristalsis pressure? lol
seriously tho, the outer layer looks much different on both. or are u determining how it was pressed by another method. please share.
I will try to explain, eventhough i am far from an expert on hashish. However I've been smoking top slaps from Marocco trough quite some years, despite my young age.
As you say your self, the surface of both chunks look very different.
When you open each chunk you can see the difference aswell, just by opserving the shape of the thricromes, while opening. The thrichromes in the "egg hash" seems smaller and tighther pressed together, while on the other hash; The thrichromes breaks up easier, and seems to be bigger and not pressed as hard (while still containing more potency than the egg hash!).
The egg hash is soft, while the other one is even softer. almost like butter on a hot summer day.
It's hard to express in words how we indentify our hash. I can sit for hours whith a chunk of hash, press it by hand, open it, smell it, put a ligther flame to it and see how it reacts, etc. It's all about personal perception. In the end, it's only the farmers in Marocco who knows the secrets of this amazing chuck of resin
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Polle Pot
Member
mriko said:
Irie, some questions.
Aren't the tightly pressed ones supposed to be stronger? In both aroma, flavour and high?
Usually when i buy loosely pressed slabs, they tend to be cheaper aswell as a worse smoke than the tight pressed stuff. This time it just wasn't so.
Maybe it's been run trough a tighter screen, in the sifting proccess?
more goodies
more goodies
full slab of the azilla and moroc polm, they called it sausages
more goodies
full slab of the azilla and moroc polm, they called it sausages
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justagrower
Active member
beautifull MrH . 200 or 250 haggis ?
200g sausages
B
bonecarver_OG
wow yes - one of the best looking moroccan hash i have seen i a long time. looks so tasty im trying to take a chunk of the screen and smoke it ehehhe
I
igrohydro
I remember working outside Venlo about 10 years ago,every friday I would go into Venlo to score some Tbliza.It was the best hasj he had and he allways kept it in his pocket.So he would try and palm you of with some 3rd grade pollum but if you insisted and pointed to the pocket he'd eventually nod as if to say im with ya now!
Nice smoke and beautiful pictures,
im allways in awe of these hasj threads!
Nice smoke and beautiful pictures,
im allways in awe of these hasj threads!
looks like breakfast tomorrow is pancakes and sausages hahahahahahaha
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binaryfission
Member
mmmmmmm.... sausages...
she was large eh mr H.?
she was large eh mr H.?
K
Karma Genetics
wow great stuff here always.
Got a litle present today ha ha superb marocan. Very smelly and tasty sweet oldschool taste.
Got a litle present today ha ha superb marocan. Very smelly and tasty sweet oldschool taste.
heerlijk!!!!!!!!!!!!!!!!!!!!!
B
bonecarver_OG
daaaamn thats looks good..
