Imported (Moroccan, Afghani, Nepalase) Hash photo's and discussion....

[Piff Rhys Jones]

@sandsmp81 thats true ... I ve seen people working real fresh frozen material ... A lot .

Using water and bags or traditional sifting?

Peace

 

[Piff Rhys Jones]

actually tried tasting it. has a strange fatty/oily taste, could possibly be animal fat. horrible stuff. was expensive as fuck too.

This looks like the adulterated gold seal being documented on the irrazanig ig page. Basically low grade leftovers from last year then pounded up using an industrial machine and mixed with vaseline and oils to create that texture. Bubbles slightly so is still passable on black market. Was that bought in Spain in the clubs?

Peace

 

[velorex]

This looks like the adulterated gold seal being documented on the irrazanig ig page. Basically low grade leftovers from last year then pounded up using an industrial machine and mixed with vaseline and oils to create that texture. Bubbles slightly so is still passable on black market. Was that bought in Spain in the clubs?

Peace

bought in norway. presented and priced as high grade. never seen shit like it in the clubs, always got good stuff there thankfully.

 

[Piff Rhys Jones]

All the recent Maroc i have had looks like water hash... Fudge like

Amazing quality to look at but the high although present seems to have almost gone along with any taste.

Where's all the hard sticky hash? Caramello... double zero flat bars?

The landrace genetics like beldia are being phased out in favor of modern more marketable varieties that don't result in the same trichome profile or high unfortunately.

Peace

 

[Hoypare.]

Triple filtered.

 

[sandsmp81]

See way to much of dubious shit like this. Super sticky and oily. But doesn't really bubble, and the taste is not nice. not much of a high either.
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I was told about a process that they throw the blond commercial bars in a hot water bath and over cook them.

They end up similar to this, people think it's a different hash, but it's just a blonde that's been boiled in the bag.

Of course better quality bars can be cured in a temp controlled water bath but this is a different technique by gangs.

 

[zachrockbadenof]

I dunno whether it is a tolerance thing or a product of the west legalising Cannabis but the hash i was getting in the 80s and 90s was much much better than the hash i get now.
And it's all off the same Moroccan bloke.

u should have been around in the very late 60's, early, early 70's - the hash was out of sight... i was told it was from nepal, but really who the fuk knows... the morracan shit was always green and sucked, the red leb when found was good, but nothing could touch the black shit... i make water hash and i screen weed for kiff, but from memory, the shit i make today can't touch the late 60's shit...

 

[Hoypare.]

u should have been around in the very late 60's, early, early 70's - the hash was out of sight... i was told it was from nepal, but really who the fuk knows.

The last time I was in Kathmandu I tried to find the locations of either of Mr Sharma's Eden Hash Centre shops in Freak street and Thamel,not even a faded shop sign left, erased from the city's history.

 

[exoticrobotic]

u should have been around in the very late 60's, early, early 70's - the hash was out of sight... i was told it was from nepal, but really who the fuk knows

Must've been the sweat from being rolled on the thighs of virgins

 

[exoticrobotic]

i make water hash and i screen weed for kiff, but from memory, the shit i make today can't touch the late 60's shit...

The water hash and dry sift i make today doesnt touch the hash i smoked in the 80s/90s either.

 

[exoticrobotic]

The better Maroc hash i've had was always hard and sticky, chocolate aromas.

Bendable after being in the hand for a minute but not squidgy.

Was same for the better blacks too.

The hash i now get is similar to the weed, layered... outside of bar/top of bag is amazing, the middle is shite, the end is amazing...

 

[exoticrobotic]

30,40,50 years ago the genetics were different. There were more master hash blenders akin to expert perfumers.

Hashes were aged longer and became like fine wines.

 

[zachrockbadenof]

30,40,50 years ago the genetics were different. There were more master hash blenders akin to expert perfumers.

Hashes were aged longer and became like fine wines.

true true... today roll it ,package it and sell it.... its all about the mighty dollar , or euro..etc

 

[Raco]

Good info, thx you all
I bought a few grams last month.It was lightly pressed pollen that crumbled easily.It comes from Morocco and its not the tradicional product.
The smell is punget ...madre me think of Critical whatever lol.
So I decided to press It harder

 

[Raco]

Cello wrapper (from a pack of cigarrettes),a spoon (to fill the bag and then hammer for thickness and such lol), wet towell paper, tin foil ,heat and a rolling pin were all he tools I needed

 

[Raco]

Old school technic haha

 

[zachrockbadenof]

and the key question- how was it??

 

[sandsmp81]

I see some people put a piece in cellophane and walk around with it in their shoe.

 

[Raco]

and the key question- how was it??

Aceptable...nothing special...5€ g.
I bought a bit different one and pressed It too

 

[Raco]

This one ^^ was more sedative...aceptable as well.Same price.