Imported (Moroccan, Afghani, Nepalase) Hash photo's and discussion....

[Hoypare.]

 

[Raco]

 

[sandsmp81]

When the new maroc varieties are referred to as frozen, what does this mean? They aren't freezing live plants then sifting them, so is it that the hash is frozen immediately after sifting and pressing?

Looks great man, a lot of the top grade modern maroc is now hard to differentiate from bubble hash ime but I'm no hash expert.

Peace

It's called "wpff" which is "whole plant fresh frozen" so it is frozen plants, it is then sifted through various screens in a cold temp chamber.

This is the top grade along with static, they cost around the same due to the work involved, you can pick up 100g of some of this season's best for 1050e but most are around 1400e.

I posted a lab result from just a standard dry sift made by one of the top farms a couple of pages back, that was coming out at 62.8% THC.

I guess the frozen or static from some of the best hash makers could be hitting 80/90%?

 

[sandsmp81]

It's the reflection from flash of camera when taking the

I need an eye test, all I could see was a black bar with gold, thought it was the Afghan.

 

[Hoypare.]

Haven't seen any genuine afghan since the last time I was over there Sands.

 

[ojd]

I need an eye test, all I could see was a black bar with gold, thought it was the Afghan.

We wish it was that old school afghan bro , not seen it over a decade

 

[mexcurandero420]

Nepal bld cultivar

 

[Mars Hydro Led]

View attachment 18834564 View attachment 18834565

 

[A lil spanish]

Eiii @Piff Rhys Jones
Yes , now guys call fresh Frozen when work inside the cold chambers ... And dry the normal work . New trends ... New guys ... New price .
When all the work is made in cold chambers ...you need to pay the costs ... A little expensive than the normal grade hashwork. Also you need a good jacket lol .
Cheers !!

 

[A lil spanish]

So do you think the farmers just put the micron size for grading purposes and it is not actually the micron size of the screen used to sift that specific plaque of hash?

Peace

I think this Pic is not hash Bro lol ....its nasty ..i think no 1 trich head in all of this bars ... Off course ... No trichs ...no gold lol
Big ups !!

 

[Piff Rhys Jones]

It's called "wpff" which is "whole plant fresh frozen" so it is frozen plants, it is then sifted through various screens in a cold temp chamber.

This is the top grade along with static, they cost around the same due to the work involved, you can pick up 100g of some of this season's best for 1050e but most are around 1400e.

I posted a lab result from just a standard dry sift made by one of the top farms a couple of pages back, that was coming out at 62.8% THC.

I guess the frozen or static from some of the best hash makers could be hitting 80/90%?

I know what wpff is but I think the maroc farmers are getting a bit carried away with the marketing and terminology. I'm not sure how you could dry sift freshly frozen plants through a screen as it would clog up the screen as the ice melts.

Also how would they have freezers big enoiugh capable of storing all that biomass? To make a 100g plaque you need a lot of fresh plant material so lots of freezer space is required. Hundreds of cubic metres of freezer space being powered by electricity. Do they have these facilities in the mountain farms? Unlikely.

I think they are confusing the terminology, and as @A lil spanish confirms, the "frozen" is in fact just sifted in cold rooms, using the same dried material as is being sifted for the non frozen stuff. So it's not in fact wpff. It's just dry sift made in a more favourable environment than out in the breeze block uninsulated shed where the rest of the sifting takes place for the lower grades. So its better quality and more expensive, tastier, good smoke, but not wpff.

Just theorising though.

Peace

 

[sandsmp81]

I know what wpff is but I think the maroc farmers are getting a bit carried away with the marketing and terminology. I'm not sure how you could dry sift freshly frozen plants through a screen as it would clog up the screen as the ice melts.

Also how would they have freezers big enoiugh capable of storing all that biomass? To make a 100g plaque you need a lot of fresh plant material so lots of freezer space is required. Hundreds of cubic metres of freezer space being powered by electricity. Do they have these facilities in the mountain farms? Unlikely.

I think they are confusing the terminology, and as @A lil spanish confirms, the "frozen" is in fact just sifted in cold rooms, using the same dried material as is being sifted for the non frozen stuff. So it's not in fact wpff. It's just dry sift made in a more favourable environment than out in the breeze block uninsulated shed where the rest of the sifting takes place for the lower grades. So its better quality and more expensive, tastier, good smoke, but not wpff.

Just theorising though.

Peace

Some of these farms have with temperature controlled rooms just for curing (seen their videos of them)

I've spoken to my Maroc contact just now and he says they have plenty of room for freezers for whole plant.

You have wpff and then there's also frozen sift which is what you said, just standard dry sifting in a cold chamber.

 

[A lil spanish]

@sandsmp81 thats true ... I ve seen people working real fresh frozen material ... A lot . Also fresh Frozen Rosin... But thats not the normal work in Maroc . Everybody use the chambers to keep the dust fresh . Prevent oxidation . I never see one of this chambers full of plants lol ... Full filled... Hella yes !!! But no plants inside ....
But if you go ... And pay ... You can make all what u like bud ... Ever .
Everybody dry out ... And use the chambers for work all day and keep ...
Its toooo much plants ...
Cheers!!

 

[sandsmp81]

Nepal bld cultivar

View attachment 18834692

View attachment 18834693

I'm struggling with these lab results

What is that supposed to be? Hand rubbed? Doesn't look like dry sift.

The bar looks like it has plenty of plant matter yet it's higher than a top drysift or even a static.

High cannabinoids with really low terpenes too, this is very strange, usually there's way more terps than that in such a high purity bar.

 

[potty1]

And this maroc just came to me. But it was advertised as 'Black Pearl Charas' so I'm somewhat disappointed. But I can smell it from a meter away so its not all bad. View attachment 18833229
View attachment 18833230

That's how the bar is labeled!?
Likes been allready discussed its probably marketing as obviously the product on the label is nothing like what is in the bar.

 

[goingrey]

I'm struggling with these lab results

What is that supposed to be? Hand rubbed? Doesn't look like dry sift.

The bar looks like it has plenty of plant matter yet it's higher than a top drysift or even a static.

High cannabinoids with really low terpenes too, this is very strange, usually there's way more terps than that in such a high purity bar.

It is quite interesting that something that looks really rustic (contaminated) has 98% total cannabinoids, lol.

@mexcurandero420 How much does it go for?

 

[A lil spanish]

@goingrey 98.24% lol ...i cant see top work hash with this levels ...but ....
Can be the pistils ...can be the best hashplant in the world ... Top levels sure .

 

[A lil spanish]

For me ... The best testing machine is myself lol

 

[sandsmp81]

For me ... The best testing machine is myself lol

This is true, I've had weed that didn't look so hot but blew my brains out.

Can't judge a book by its cover.

 

[sandsmp81]

That's how the bar is labeled!?
Likes been allready discussed its probably marketing as obviously the product on the label is nothing like what is in the bar.

It's commercial grade called mousse or Rubio in Europe, with a random sticker that changes all the time.