Dayum. I have to drag my Fleabay password out of mothball. That's a nice little pack!
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I love the hottest peppers!
- Thread starter BoomBoom
- Start date
Dayum. I have to drag my Fleabay password out of mothball. That's a nice little pack!
C
cheesey
just picked up my seeds ready to germ in the next cpl of days
Dorset Naga / Golden Cayenne / Bird Eye / Finger / Jalapeno / Habanero Chocolate / Satans Kiss and some sweet cali peppers .
next week im starting to make a base to place my new 8ft by 4ft greenhouse on then i can get the greenhouse up .
going to be doing each plant in 6 ltr air pots
Dorset Naga / Golden Cayenne / Bird Eye / Finger / Jalapeno / Habanero Chocolate / Satans Kiss and some sweet cali peppers .
next week im starting to make a base to place my new 8ft by 4ft greenhouse on then i can get the greenhouse up .
going to be doing each plant in 6 ltr air pots
Now all you need is a cannabis plant growin right beside it lol
peace out Headband707
Hey all, .. I grow my own chiles as well, .. This year is a bit of a bust, due to some lousy seed stock, but still gonna make a go at it..
Last year, I grew mustard habeneros, kung paos, cayenne, garanong, and yellow suns, .. This year, I started (or tried to): cayenne, yucatan white, red mushroom, garanong, yellow sun, new mexicos, and short reds, .. BUT, all that came up this year were the cayenne, garanong, and yellow sun..
Anyone know of a reputable source of hot pepper seeds? With the seeds I've gotten thus far, I've had probably < 50% sprout rate..
Last year, I grew mustard habeneros, kung paos, cayenne, garanong, and yellow suns, .. This year, I started (or tried to): cayenne, yucatan white, red mushroom, garanong, yellow sun, new mexicos, and short reds, .. BUT, all that came up this year were the cayenne, garanong, and yellow sun..
Anyone know of a reputable source of hot pepper seeds? With the seeds I've gotten thus far, I've had probably < 50% sprout rate..
Check out peppermania, semillas and fatalii. Dont know if i can link the sites, google em
Peace
=K
You can try these guys, i have three packs from them and they weren't expensive.
http://www.lakevalleyseed.com/Default.asp
i just sprouted some but jolokia , mem jolokia korika jolokia and some fatali reds , trnindad red scorpion and of course my grandpa's south italian mini pepper seeds
never tried the others so wondering if they will be just as spicy as the south italian ones
the but jolokia is supposed to be the world's hottest pepper
so I'l be finally able to show my uncle a lesson
he always boasts about how much hotness he can take and eats them raw , i wanna see him eat a but jolokia raw
never tried the others so wondering if they will be just as spicy as the south italian ones
the but jolokia is supposed to be the world's hottest pepper
so I'l be finally able to show my uncle a lesson
he always boasts about how much hotness he can take and eats them raw , i wanna see him eat a but jolokia raw
C
cheesey
most of my chillis germed in 36 hours in wet tissues.
potted in canna soil seedling mix and under a 125watt enviro
temp 22c hum 55% also there 6 cherry tom seeds too .
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Yes it the same man.
Great seller. Got my seeds.
All of them are >15. There are also some Trininad Scorpion as a present.
They look dangerous hehe.
Will plant them tomorrow
M
Milhouse
Ive got two Bhut Jalokia seedlings sprouted under the shop lights with my other babies! I will try to get some pics up soon. I will be transplanting them into 7 gallon containers, maybe larger. Grew them in the ground last year and they produced very well!!! I dont even eat them, just have fun growing them and the pleasure of watching people eat them and almost pass out!!!
M
Mountain
Anybody know about Pedrino (?) peppers? They are definitely NOT hot but oh man tasty. End up green and at most half a finger long. Supposedly used in tapas bars in Spain? A friend served me up a batch of pan fried Pedrinos sauteed in some olive oil and salt. Every now and then a warm one. Only place I know I can get seeds is go to the Santa Cruz CA farmers market and get the peppers from the grower...but I'm like 250+ miles away.
Damn tasty!
Damn tasty!
D
dramamine
Oh yea, man. You're talking about Padron peppers. They have the most delicious nutty flavor. Funny thing is, like you said, once in a while you get one that is fiery as hell. So it's fun to see who gets those hot ones while eating them. They're perfect with a bunch of icy beers....yum. I'd like to pickle some, too. Might be tasty.
When I was cooking in san diego, there was a local farm that had begun growing them, so we were lucky to be able to use them. Maybe you could try the farmer's markets around there, if that's any closer.
When I was cooking in san diego, there was a local farm that had begun growing them, so we were lucky to be able to use them. Maybe you could try the farmer's markets around there, if that's any closer.
M
Mountain
Yeah Padron's...thx and ordered some seeds today.
M
Mountain
It's snowing today where I live and still some snow on the ground in the garden area from the last big storm so think I'll be OK...lol!Hope I`m not too late
