You guys have it made! Pretty awesome.
I'm always asking the Indian people I run into about bhang.
I'm always asking the Indian people I run into about bhang.
That is one amazing recipe book!
I first just read "1 oz" and didn't notice the "fresh" -- was thinking OMG!
Gonna make a copy of this recipe, if you don't mind?
No need to ask anymore!.You guys have it made! Pretty awesome.
I'm always asking the Indian people I run into about bhang.
And other rare treats besides.Portobellos perhaps, or oyster?
Mr DM's "special" drawer.
Sadhu! Sadhu!Please, be my guest.
Here it is in full, with the preamble also.
View attachment 18980416 View attachment 18980417
I look forward to the trip report!
I wonder if the traditional bhang is made with a sativa, or indica type??Please, be my guest.
Here it is in full, with the preamble also.
View attachment 18980416 View attachment 18980417
I look forward to the trip report!
She's a good girl! And I was impressed that she was able to smoke the best part of 4g/day. She sure takes after her dad!.Beautiful, that is the sort of place you find in travel guides as saying “best time to visit is spring and autumn”.
GreenHaze soaking after that powerful reminder by your daughter, lucky her to have a dad with a cortijo, and polite too that asks you for it, wish some of my younger relatives would ask me before emptying my jars like hyenas, plus they think “thank you” is swahili for “my neck deserves only the best buds”. I should charge them a euro for every spliff they waste, I would have three cortijos by now and a reata of Contraviesa mules, which are the Ferraris of mules. One thing I highly reccomend to reach the perfect Alpujarra experience is a good mule. Man with mule is aristocracy there.