B
BugJar
Both molasses and kelp are high in potassium, the lab guys advised low levels of it not elimanate it to obtain higher brix, they recommend using kelp and molasses just sparingly at soil level. Foliar using. Amaze and PGR which is pure kelp is best along with dextrose. As i have been told too much molasses makes the soil slodiers lazy, give yhem just enough to keep them happy so they can still chomp and break down other needed amended nuted.
I cant speak for molasses making them lazy but I can confirm that when you feed bacteria simple sugar they can have a tougher time eating the more complex stuff afterwords.
that knowledge applies to brewing though so the soil changes that quite a bit I would imagine as the organisms have a MUCH longer life.
always something new to consider I suppose