InjectTruth
Active member
P.S. Anyway to get in touch with greyfox outside of Instagram?
yo heady! was wondering how u made your pre press die?
happy holidaze to all of you, my friends!
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injecttruth---
greyfox has an ICmag handle but i think he hasn't been visiting much. IG is definitely the fastest. i can ask about an email contact if you'd like....
ya i can't wait to see what sunfire has been working so diligently on!
EVERYONE who is squishing rosin should check out sunfire's youtube videos on prep-work, just search for "elysian research" that's his company name. he's made several tutorials explaining his whole technique. i cant give this guy enough credit for how much he's influenced my squishing.
actually i'm pretty impressed with soilgrown's new commercial press the sasquash---20t pneumatic but it's fully controllable speed, heat, and pressure. i watched a bunch of vids on their IG account and they definitely seem to be able to get that finesse i always criticize other pneumatic presses for lacking.
Preheat oven, to 210 f.
Sprinkle your hash evenly over the dish, and double seal WELL, with aluminum foil. Set
a timer for 20 minutes, place the sealed dish on a baking sheet, in the oven, during
pre-heat.. it isn't entirely necessary, but heating slowly reduces the risk of shattering your
dish, and losing your precious material.
The same applies to the end of the heating, turn off the oven, open it briefly, then close
it and allow it to cool slowly within the oven for 10 minutes.
Total decarb time, 30 minutes (20 of which, the oven is ‘on’).