i'd itching to try infusing honey/agave/simple syrup with rosin but i haven't gotten around to it yet. if anyone has any experience infusing sugar candy without a carrier oil please chime in with any suggestions!
not only am i still using the same mix, i'm using the very same soil! they've been treated as no-till containers. same dirt in each ten gallon geo-pot as the first time i planted in them last summer. the only input added in the few hours between harvesting a full sized, fully mature plant and cutting a hole for a new 1/2 gallon transplant is few inches of home made kick ass worm castings and malted barley from the brewer's supply store. i'm very pleased with how well it's been functioning!
the home made worm castings really close the loop IMO. i add basalt, neem cake, crab shell, kelp meal, and a few handfuls of some aeration amendment to some nice compost and fill a big ass smart pot with it. then i add a bunch of worms and water it ocassionally so it doesn't dry out. in a couple months the worms have worked the whole thing a few times over, and you can screen the adults out, start a new bin, and you've got tons of the best worm castings you've ever seen at your disposal!
Heady, you're killing it!some big trim rosin squishes
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lil trim squish demo. click on the picture for the video.
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squish
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