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Gender dysphoria and the trans movement.
- Thread starter Frosty Nuggets
- Start date
moose eater
Well-known member
I like pickles. It's the el cheapo extra salty ones that piss me off.
I love Pickle Rick.
i can't stand the cocksuckers either! i always show my disdain for them by flinging the pickles out on their parking lot as i leave. i COULD order the burgers with no pickles, but...what fun is that?
i love pickles.ill show you guys my pickle rick bong.
what was i to expect from you bunch of DIRT PICKLES!?1?
im with frosty, you guys are hopeless!
/i actually like that move aoh! f'you and your cheap pickles
did you do a couple burn outs in the parking lot before giving them the finger?!
stickin it to the man!!
im with frosty, you guys are hopeless!
/i actually like that move aoh! f'you and your cheap pickles
did you do a couple burn outs in the parking lot before giving them the finger?!
stickin it to the man!!
do you suck on it?
No! Lol
moose eater
Well-known member
Nalley baby pickles with garlic and onion are too salty, though not as salty as the regular Nalley Dill Pickles.
And Nalley's 'baby pickles' are notably larger than Kroger's baby pickles. Many aren't a true baby pickle at all.
And if I'm going to eat babies, I want them to be BABIES!!
There's one jar, though, I believe it's titled 'elites'. Likely to offend the Marxists. And they make a spicy red pepper and garlic variety that I like A LOT. Spendy bastards, though, and I've only seen them in larger jar (in 2-packs, no less) once, and that was at Costco, and someone had apparently made a mistake in ordering, and they were never in stock again. I asked.
Every now and then I buy a jar of those, and when they're gone, I take other baby pickles and put them in the remaining brine in the empty jar of the elites, and after a few days or so, the flavor of them sets in.
Did this gender dysphoria thread suddenly turn into the 'what are you eating now' thread? Or is it the phallic nature of pickles that turned the tide?
Just in case, I'm steaming a couple lbs. of fresh asparagus at the moment (it had been in the fridge a bit too long, but was in exceptional condition, making me suspicious of the chemicals used on it in production, frankly)), with which we're going to have left over sliced rib roast on sprouted wheat bread with a modest amount of mayonnaise, lettuce, sweet onion and a touch of horseradish, with the sprouted wheat bread lightly toasted, of course.
No pickles allowed on a sliced rib roast sandwich.
Someone the other day proposed electric chicken (maybe that was me?), but I'm not certain the LSD would survive the baking temperatures. Anyone have experience in that?
See, even when it involves a topic as ho-hum as pickles, I can type a novella. I've gotta quit that...
And Nalley's 'baby pickles' are notably larger than Kroger's baby pickles. Many aren't a true baby pickle at all.
And if I'm going to eat babies, I want them to be BABIES!!
There's one jar, though, I believe it's titled 'elites'. Likely to offend the Marxists. And they make a spicy red pepper and garlic variety that I like A LOT. Spendy bastards, though, and I've only seen them in larger jar (in 2-packs, no less) once, and that was at Costco, and someone had apparently made a mistake in ordering, and they were never in stock again. I asked.
Every now and then I buy a jar of those, and when they're gone, I take other baby pickles and put them in the remaining brine in the empty jar of the elites, and after a few days or so, the flavor of them sets in.
Did this gender dysphoria thread suddenly turn into the 'what are you eating now' thread? Or is it the phallic nature of pickles that turned the tide?
Just in case, I'm steaming a couple lbs. of fresh asparagus at the moment (it had been in the fridge a bit too long, but was in exceptional condition, making me suspicious of the chemicals used on it in production, frankly)), with which we're going to have left over sliced rib roast on sprouted wheat bread with a modest amount of mayonnaise, lettuce, sweet onion and a touch of horseradish, with the sprouted wheat bread lightly toasted, of course.
No pickles allowed on a sliced rib roast sandwich.
Someone the other day proposed electric chicken (maybe that was me?), but I'm not certain the LSD would survive the baking temperatures. Anyone have experience in that?
See, even when it involves a topic as ho-hum as pickles, I can type a novella. I've gotta quit that...
electric chicken?smoking the good stuff moose?lol that sounds like a good sammich.the rib roast
where did you get that? my youngest would kill for one of those, a dyed in the wool Rick & Morty fan...
nah. i don't drive anything that will burn them off, lol...
they sell them at the liqour stores.they got tons of them.only paid like 40 45 bucks.its thick glass too
moose eater
Well-known member
Probably made from recycled pickle jars.
i can get you one if you want
lol its from india or china im sure.every fuking gas station around here has pipes and grinders.ive broken so much glass im done.bought the bong for my brother.hes a big fan
And playing cards!
