Food Porn...

[Dr. Purpur]

Ramen Angus burger with Arugala, Scallions, and Mushroom Sesame garlic terriyaki sau

Ramen Angus burger with Arugala, Scallions, and Mushroom Sesame garlic terriyaki sau

 

[Treetroit City]

 

[bigherb]

Dr. Purpur

Sounds delicious ,I love a good burger .

I love the look of that cheesy bun what is it ?

This week i got to Really enjoy my hard work in my garden .I picked sweet basil /parsely/Beef steak tomatoes/Ghostbuster eggplants/ round purple eggplant


I made a Fresh tomato Sauce that i used for chicken parm caz there was only 12 tomatoes not soo much sauce an i made sauce for eggplant parm with san marzano tomotatos .I had 3 pounds fresh mozz an about half pound asiago with some pecorino romano grated cheese .

My first time cooking with San marzano an i say its worth the price ,beautiful almost sweet flavor not nearly as acidic as many other varieties i have used .

Also my first time making fresh tomato sauce by myself ,I love cooking but hate cleaning up this is alot of work an i only used 12 tomatoes lol sorry no pics .I was skeptical caz the beef steak arent ideal for sauce caz of the high water/juice n acidity content ETC, i ended up squeezing a good 2 cups of juice (in the red bowl) out that i didnt use an had to add paste .As it cooked down for about 3 hours it thickened an the acidity was gone

BUt i have been picking an enoying them though there is only some many tomatoes i can eat .Soo light builb make a sauce it was soo much better than i exspected it was hard to decide which one i liked better ,i will definetly make fresh sauce again


Finsh product in the next post

 

[bigherb]

Sorry for the crooked pics ,Im bad at this

Almost 8 pounds of eggplant fried after i went out an bought 3 more purple eggplant the longer ones .We always make too much food in my house but to have left overs than not enough

San marzano sauce on the left the fresh eggplant is in the first tin pan up front ,cutlets an fresh sauce is to the right


pic quality is from the phone an the messed up shots is my stupidty


Hope you enjoy i know i did


1luvbigherb

 

[Hank Hemp]

Darn it I forgot to take a pic of my steak in Estes Park last Thursday. A nice 1" thick New York strip with a little brown sauce I believe was mushroomy tasting. Had wild rice w/carrots and season veggies. Best meal of the trip and I forgot.

 

[Infinitesimal]

View Image

F'n ramen burger,you hipster!

 

[Lrus007]

any one like prime rib ?
Lrus007

 

[Treetroit City]

Grilled swordfish steak with fresh from the garden broccoli.

 

[noyd666]

SNAGS.

SNAGS.

first time home made snags=beef and bacon.

 

[noyd666]

ROAST LAMB= WAS SMICKO.

ROAST LAMB= WAS SMICKO.

 

[bigherb]

A Nice dinner out the only photo shot was the main dish, drinks were flowing with the great convo . Fish sampler with salmon ,Scallops ,shrimp and Blue claw crab with if i recall a spicy bottagra sauce


Fishing this holiday weekend was an adventure an i filet my first fish as you cooks know a good knife is key in the kitchen . Honestly ive never owned an exspensive set but i make due .I had afilet knife but it was intimidating becaz i didnt want to waste delicious meat but i was more than satisfied with my results

I made a pesto with parsely an basil from the garden locatelli grated cheese 3 garlic cloves an EVOO . I put the pesto over spaghetti an one half of the filet of fluke an the other half i made a Lime Garlic cilantro butter n no meal in my house is complete without italian bread


1luvbigherb

 

[Stoner4Life]

not sure what she's making for supper tonight but I'm fairly certain someone's gonna tell this nice young lady that it was friggin' delicious.......

 

[b00m]

Damn S4L she can cook for me anytime for sure mmmmmmmmm

 

[Stoner4Life]

this looks just like candy on a vine.......

 

[BigRigRob]

Who cares what she fixxes for supper..... Did you see that dessert menu???

 

[Infinitesimal]

BOW chicka chicka chicka... BOW chicka WAUWOW

BOW chicka chicka chicka... BOW chicka WAUWOW

Food Porn


I did some BBQing for some friends over the weekend, I treated them to grilled, double smoked bacon wrapped, Filet Mignon...

and my Chateaubriand cooked to perfection... I am pretty proud of how this comes out... it is easily one of my most favorite meals and other people couldn't keep their hands off of it either, I didn't bring my camera, but I snapped these shots of the left over chateaubriand the next day... it was ALMOST as good when reheated slightly in some aluminum foil as was when freshly carved, but not quite...

this was the only slice that came out with a lot of fat, the other slices were very lean and delicious.

The Chateaubriand when freshly carved was so hot and juicy that it was amusing... it was so unbelievably tender, juicy and flavorful that it was LITERALLY inciting laughter from the shier disbelief of what their palate was experiencing.

 

[Dr. Purpur]

Dungeoness Crab Claw salad

Dungeoness Crab Claw salad

Boston Bibb lettuce, organic beets, Artichoke bottoms, broccoli, carrots, green cabbage, red cabbage, jicama, green peppers, radish, celery, and bean sprouts. Dressing of, meyer lemon juice, EVO, cider vinegar, garlic, fresh lemon thyme, fresh cracked pepper, tupelo honey, sea salt, sesame oil.

 

[Hermanthegerman]

A Little Bit Strange foodporn, a fly is eating a Piece of a weebrownie.

 

[Stoner4Life]

Fish n' Chips, food porn???

 

[milo_xxx]

delicious!

and the food looks tastey too!