Food Porn...

[joe guy]

I'm about to puke to be honest...
Not cause it was gross but it was so good I ate just about a pound of tri tip smothered in stone BBQ sauce topped with 4 ginormous shrimp ( more like tiny lobsters ) and 7 others just like him but had to try a burrito withy this ooooohhhh my wow was it ever so sweet spicy buttery bloody chewy fall aperture in your mouth bliss I had to Finnish it but I think I'm Gona be sick and I only drank one beer (like I tell my wife no mind how big the beer was it was only one) lol but it really sucks I got mix 4 gal of nutes one at a time and I wana sleep NOW. Oh yea did I mention one at a time perputal suck donky dick

 

[yortbogey]

cherries

cherries

It's canning season... for me 1st up... mixed Bing & Ranier Cherries...in Almond syrup....

 

[yortbogey]

followed by Blueberry / Rhubarb Jam....did this one sugar free w/ Xylitol....

 

[yortbogey]

Apricot's w/ Mint

 

[yortbogey]

apricot/lime/black pepper glaze

 

[yortbogey]

and last.... but certainly the best.....
Spicy Chilli Cherry Chutney...... simple AMAZING as a condiment
w/ pineapple sage and pickled ginger.... this stuff is devine

had sum w/ seared Halibut.... that blew my mind.....

 

[bugman52]

Here's a Good One for a Hot day...

Cucumber Cups Stuffed with Spicy Crab

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INGREDIENTS

3 long cucumbers
1/4 cup sour cream (use reduced fat for lower-cal version)
1/4 cup cream cheese, softened (use reduced fat for lower-cal version)
3/4 cup crab meat, excess water removed
1 tsp hot pepper sauce (Tabasco or tapito)
1 tsp brown mustard
Salt and pepper to taste
1 tbs minced green onion
Garnish with chili powder or paprika if desired

INSTRUCTIONS

Remove the peel from the cucumbers using a vegetable peeler. Cut the cucumber into 2 inch slices. Using a small melon baller, scoop out most of the inside. You want to leave the walls and a thick portion of the bottom intact.
In a bowl, combine the sour cream and the cream cheese with a fork until well combined. add the remaining ingredients and stir until combined. Fill each of the cucumber cups with the crab dip. Refrigerate until ready to serve. Serve within 2 hours of making.
Experiment with different dips in the cucumber cups like hummus or a Greek yogurt spread. Enjoy!

I don't like cucumber but hell ide eat that in a heart beat lol

 

[bugman52]

yortbogey nice canning yumey

 

[mexcurandero420]

Cowboy's breakfast own recipe with spiced chicken sausages cooked in a cast iron pan.

Keep on growing

 

[skullznroses]

asparagus with fried tofu on salad greens

asparagus with fried tofu on salad greens



Some early summer salad I made a few weeks ago. Finally got the pix onto the hard drive.

Peace

 

[yortbogey]

Pickled Vietnamese Carrot / Diakon

 

[yortbogey]

pickled Asparagus for the winter gin martini's.....

 

[yortbogey]

and the ULTIMATE in flavor.....Pickled GARLIC

BEST of the BEST

 

[Stoner4Life]

pickled garlic usually delivers some extra zip.

damn good canning yort.......


here's some porn for any bacon lovers out there.

 

[RB56]

pickled garlic usually delivers some extra zip.

damn good canning yort.......


here's some porn for any bacon lovers out there.



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Wash that down with a Pepsi and you're Elvis

 

[Dr. Purpur]

That all looked good Yort


This is some simple comfort food. Slow barbequed and basted terriyaki chicken, red potato with sour cream, pepper, and million year old pure pink salt from the Andes. Quick steamed grean beans and sweet red bells in a butter garlic sause. Fresh mango for dessert. GS Cookies with Haze Kief over it for after dessert smoke.

 

[Dr. Purpur]

Shrimp Arribiatta with red pepper flakes and fresh Raspberry vinnigrette

Shrimp Arribiatta with red pepper flakes and fresh Raspberry vinnigrette

garden salad with organic tomatos from my garden. It has black olives, cukes, oak lettuce, sweet red bell, and broccoli florrets.

I made a fresh vinigrette with Fresh ripe Raspberries, basalmic, Cider vinegar, Sourwood honey, Meyer lemon juice, EVO, tiny bit of toasted sesame oil, sea salt from the Andes,fresh cracked pepper and a sprinkle of smoki chipotle pepper. the pretaste is bangin!

I have some giant wild caught shrimp Im going to brown lightly then finish them in a spicy Arriabiata sause, with some red pepper flakes. Those will be served over Thick Spagetti pasta.

A guests plate

 

[Infinitesimal]

does pickling do anything to the nutrient value???

 

[Dr. Purpur]

Grilled Chicken breast

Grilled Chicken breast

Smothered with Sauteed Onions, Poblanos, and red Chili peppers

Champagne vinigrette garden salad. extra sweet Cherry tomatos grown organic next to the pot plants

 

[mexcurandero420]

Homemade pizza with organic Spelt dough, sustainable caught tuna, red onion, bell pepper, garlic, basil leaves, celtic sea salt, pepper, mushrooms, mozzarella cheese, organic Greek olive oil, fresh yeast for the dough.

before

After

Keep on growing