Food Porn...

[mexcurandero420]

Fusilli tricolore Tuna with Capers, green pepper, Mozzarella de Buffalo, garlic, onion, oregano, virgin olive oil, celtic sea salt.

Keep on growing

 

[Dr. Purpur]

Home made pizza on chiabatta bread

Chicken breast in broth smothered with Poblanos and onions

 

[bigherb]

Always Love checkin this thread ,Thx for the pics an info fellas

I did some pizza recently

First is a Fresh mozz an bacon but first i spread a carmelized onion mix that i cook low an slow as a base

Second is regular slice marinara sauce ,fresh mozz, grated locatelli an a drizzle Bertolli EVOO with fresh spinach sautee with garlic an oil drained an stuffed with mozz Roll


1luvbigherb

 

[bigherb]

This is lunch today an a bottle that i had this past B-day weekend

Cheese tortellini in a cream sauce with Bacon peas an onions

I slice 2 onions thin an crush 2 cloves of garlic sautee just a few min with a drop of EVOO than add bacon an cook together .While the flavors meld i Warm the heavy cream with 3 crush cloves of garlic an boil a pot of water for pasta .

I than add peas to the mix once they are cooked i take the bacon out first an put the mix in a bowl than add bacon back to the pan to crisp up .After its crisp i break it up ,Drain pasta add mix back to the pan than pasta than Heavy cream infused with garlic an bacon next . I mix put a top on an let it thicken

Sorry for bad pic quality its from my phone .Really im lucky i can even post them though but id like to make emm big an not attached


1luvbigherb

 

[Dr. Purpur]

Looks good BigHerb!


Heres some stuffed BBQed Flank, with feta, spinach and red bell. Corn on the cob BBQed with Natural bacon wraped. Potato salad

 

[bugman52]

that bacon wrap corn sound good

 

[Stoner4Life]

lunch today, Italian sausage peppers n' onion wedge, NY'ers know what I'm talking 'bout. sauteed San Gennaro style on a wonderful baguette.

 

[Hermanthegerman]

Labskaus (also spelled Lapskaus) is a culinary specialty from Northern Germany and in particular from the cities of Bremen, Lübeck, and Hamburg. The main ingredients are salted meat or corned beef, potatoes, and onion. Some recipes put beetroot, pickled gherkin, or even herring into it, while others have these ingredients as side orders


The origin of this word is uncertain. One possible source for the name could be Latvian Labs kausis, meaning 'good bowl' or hotpot, or Lithuanian labas káuszas, meaning the same.[2] The dish became a favourite of sailors and seamen during the time of the great ships and is now commonly served in restaurants on Germany's Northern coast.

 

[Stoner4Life]

the older I get the more I love asparagus.
this looks delicious.

 

[milo_xxx]

funny... I feel the same way about asparagus...

but perhaps thats because the first time I had it was from a can....

 

[Dr. Purpur]

I just bought some asparagus today. Im doing to lightly steam it them serve it with a Lemon Caper sause.

Thai style Lime coconut soup

Smoked King Salmon and fresh Mozzerella for Hordourves

Grilled Cheese sandwich of Fontina, fresh Mozerella, sauteed shallots, fresh basil leaves, lightly sauteed garden tomatos, on grilled sourdough sprinkled with fresh grated parmesan

Melted to perfection

 

[Stoner4Life]

Chicken Fried Steak w/Sausage Gravy.......

Chicken Fried Steak w/Sausage Gravy.......



Hi! My name's Cheryl and we'll be your waitresses tonight!

 

[Hank Hemp]

You get any kind of taters or grits with that?

 

[norcal_sourD]

MMMMMMMMM BOOBIES!!! Norcal LIKE boobies!!

 

[Stoner4Life]

You get any kind of taters or grits with that?

idk but it needs mo' gravy.......

 

[Hermanthegerman]

 

[Hank Hemp]

Yeah more gravy and a couple of biscuits to sop up the gravy and some hominy.

 

[lord bongington]

biscuits , gravy.... not tea well i never

 

[Dr. Purpur]

King Salmon/ Asparagus Frittata

King Salmon/ Asparagus Frittata

 

[Lrus007]

baby back ribs smoked 5 hours.
there is also a little beef roast in
there. for bbq beans another day.
Lrus007