Food Porn...

[superx]

Liking the look of that Sauerkraut GS, i had some chilli & dill not to long a go.. Its actually becoming a bit of a staple diet of mine. Its rater expensive for a jar from the local health store, 5.50 euro which is equivalent to a jam jar in size.

Considering the price of a cabbage is not much more than 1 euro, i just might start making my own, i have looked in to several methods of the prep side of it.. The last time i tried making it, was very off-putting as a layer of scum had developed on the top of it so i chucked it out "now i know i should of just removed the scum layer and made sure it was always below the liquid level" i felt very foolish for throwing it out. I will try making it again for sure.

 

[Green Squall]

Liking the look of that Sauerkraut GS, i had some chilli & dill not to long a go.. Its actually becoming a bit of a staple diet of mine. Its rater expensive for a jar from the local health store, 5.50 euro which is equivalent to a jam jar in size.

Considering the price of a cabbage is not much more than 1 euro, i just might start making my own, i have looked in to several methods of the prep side of it.. The last time i tried making it, was very off-putting as a layer of scum had developed on the top of it so i chucked it out "now i know i should of just removed the scum layer and made sure it was always below the liquid level" i felt very foolish for throwing it out. I will try making it again for sure.

I use these self-burping lids. Fill your jar and forget about it until it's done fermenting. I've never had mold or scum using them as they do not let oxygen inside the jars.

https://www.amazon.com/Easy-Ferment...pID=51j5-WSJ1OL&preST=_SX300_QL70_&dpSrc=srch

 

[Hermanthegerman]

I can´t say that it is looking delicious but it was. Indian fast food in a shopping mall. One time beef, one time chicken.

 

[Jajda z okjesu]

I can´t say that it is looking delicious but it was. Indian fast food in a shopping mall. One time beef, one time chicken.

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And next time Indian

 

[Hermanthegerman]

When the hunger comes at midnite.

A little steak, spicy corn and bread.

A solid soup with lenses.

 

[Hermanthegerman]

Hmm, it was called lamb in a carre, not bad,...

my wife had fish,..

they forgot our order, starter 4 free, salmon thing

 

[Hermanthegerman]

Yesterday evening, a friend send me this picture "live" from Rome, Italy.

 

[Hermanthegerman]

First aspargus of the year (but from spain)

and a spicy Salami Pizza

 

[Capt.Ahab]

Tonight is marinated venison backstrap medallions with mixed roasted veggies.

 

[Mate Dave]

Fried Aubergine & Sugarcane honey

 

[trufeel]

Spicy Quarter Pounder

 

[Hermanthegerman]

Eating out before some days. Shrimps with a light Chili Sauce.

Before some days, I found that menue Card in a travel guide. My wife and I had our honeymoon there.

 

[Green Squall]

Eating out before some days. Shrimps with a light Chili Sauce.

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Before some days, I found that menue Card in a travel guide. My wife and I had our honeymoon there.

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The clear Oxtail Soup sounds goods. I made an Oxtail Stew a few years ago that tasted like Beef Stew on steroids.

 

[Green Squall]

More Sauerkraut. I used a 4lb green cabbage, 3 grated beets, 3 grated carrots and 2 1/2 TBSP sea salt. Ginger optional.

 

[Hermanthegerman]

Hello Green Squall, we eat Sauerkraut for lunch Today. A last time until autumn, not a meal for the summertime.

 

[Hermanthegerman]

Thai style, was different to the usual chinese meals.

 

[yahooman]

slow smoke ribs

 

[shithawk420]

here comes Herman showing us plebs up again!that thai looks great!

 

[Jajda z okjesu]

Hello Green Squall, we eat Sauerkraut for lunch Today. A last time until autumn, not a meal for the summertime.

Our rabbit Zoro, eat sauerkraut for dinner.

 

[shithawk420]

lol recently got a second hand rabbit.fucker is EVIL! got bags of kale for him.i didnt know rabbits were so depermental