Isn't paella cajun?didnt know European's ate cajun food.it looks great Herman!steak looks good too!
pork roast was off the hook last night. Tender, smoky and dripping moist. I rolled it in kalamata olive oil, then into herbs and spices before throwing it into the smoker.
View Image
I think I ate about half of it last night. Big slab slices on fresh artisan French bread
View Image