G33k Speak
Member
So will the lacto b's be suspend in the solution?? or do they form a distinct layer ?( I was thinking @ the bottom from the text on pg1 here)
So my question is how do I store this stuff. I'm thinkin the refridgerator, but do I have to add the molasses? Or is that just at room temp storage? JK thanks ALOT for your input, you cleared up so much stuff thanks.
Fridge storage pre-molasses has been good for a month. But I don't ghave a microscope to confirm that. It hasn't altered physically in looks or smell.
Adding this to CT..... Isn't there alcohol in this? alcohol kills bacteria fast.
Rhizobium Nitrogen-Fixing Bacteria
One of the most popular nitrogen-fixing bacteria is rhizobium. It is amazing that when we coat our legumes with these specific bacteria, legumes grow well and more nitrogen is fixed on the soil. Amazingly enough, basic culture of these beneficial bacteria is simple. Once we have seen those nodules created by the bacteria fixing nitrogen on the roots of the legumes, we can assume that there are lots of these rhizobia and nitrogen fixed. Just pull out the legumes plants on a very specific stage, especially towards their flowering/fruiting stage. A simple method of culture is simply get the soil with these leguminous bacteria and mix with crude sugar with equal ratio of crude sugar. Rhizobium bacteria will proliferate feeding on the sugar and thus can be mixed with your next batch of legume seeds for inoculation.
Anyone tried using a cannabis plant for their extract?