since you already have some, go dilute some and foliar spray to any plants you can spare( could even be veggies or other plants than cannabis at first) let us know how it goes. id go for the yarrow first.
I actually used the whole thing including some roots.heya organicterra what parts of the dandelions did you use? Petals, stems, roots? Entire thing? TIA
A neighbor is going to cut down this giant cardoon plant (it's about 8' tall and about that big across). Other than composting know any other value to using this plant like you do nettle or comfrey?
I had another question about comfrey tea. Most of the information that I've found online is from England where growing comfrey by organic gardeners and farmers is more common than not.
In several blog postings, forums, etc. I've seen it mentioned that when you've allowed the comfrey to sit in the barrel of water for several weeks that the comfrey is almost completely broken down with very little leaf material intact.
Or am I misreading these posts?
I'm also making a lavender and rosemary FPE now for a mite spray.
Could anyone suggest how long I should let it sit before using?
muchos graciasthe instructions are posted many times, its 24-48 hours depending on temperature, the hotter it is the faster its done.
Yes, same family as artichoke, and cardoons are edible (barely). Best preparation is to blanch multiple times, then bread and deep fry (can't go wrong with fried plants). They grow gigantic down here and are basically considered an ornamental... unless you are a hippy chef and get off on charging people to eat odd foods.i googled it and it looks like a artichoke or something, anyways the leaves look like great mulch material.
I have a couple yarrow plants growing also. They are showing first signs of flower.
What is the best parts/method for the yarrow extract?
fevers/colds
I got some presents recently. Here they are. Going to use them for mulching and FPE along with dandelions now, and other cool plants.
Thanks again to all contributors
Comfrey