I was wondering the other day... since fpe is soluble nutrients, doesn't it bypass the soil food web? what are the implications of that?
I was wondering the other day... since fpe is soluble nutrients, doesn't it bypass the soil food web? what are the implications of that?
From what I've learned in the last few months it appears that if you're using an FPE to extract an element vs. a compound you're in good shape.
Where the deal falls apart is when using fermentation processes to extract compounds, i.e fermentation breaks the molecular structure of these compounds into their base elements.
Want phosphorus? Fermentation is a good method.
Want a compound? Not so much.
HTH
what is better for FPE, true comfrey or the bocking 14 ? is there any real difference? which grows better in dryer climates?