Felt cute. Made a log. Might delete, later.

[ganja.queen]

growing in those tiny containers your soil matter most
look at the go! and it looks like you have a fun variety of plants
one looks well on its way into flower
me encanta

Hey pop, how are you?

It really does seem to matter more. Thank you for the kind words, as always.

Forgot to mention I harvested guava fritter. Only a little over 11g dried but not bad, considering. Will take what I learned to dial things in.

She has a taste I don’t quite know how to describe. It’s floral and fruity…a bit of a surprising taste. Smooth despite no real cure. The high is short lived. Will try again in a month.

There’s a “Cheese” mom (from the clone experiments) roughly halfway through flower. Hoping she will do better now that pH is accounted for.

 

[pop_rocks]

oh wow, the cheese plant is looking great and i like how you double stacked the containers to give it additional room to grow
/we used to do that with rockwool blocks
so you have cuts of that one? i hope she is fire
the guava fritter looks like some fun smoke, how long ago did you cut the plant?
its takes a while for the flavors and high to develop but its always fun smoking fresh flower

 

[ganja.queen]

oh wow, the cheese plant is looking great and i like how you double stacked the containers to give it additional room to grow
/we used to do that with rockwool blocks
so you have cuts of that one? i hope she is fire
the guava fritter looks like some fun smoke, how long ago did you cut the plant?
its takes a while for the flavors and high to develop but its always fun smoking fresh flower

Yea she had filled out that little 8oz like nothing. There are a couple cuts of her so if she turns out to be fire, will keep her going. I’m positive it’s not *the* cheese but sometimes random plants surprise. Guava Fritter came down last weekend. Was worried she’d be harsh or tasteless as she lost most leaves by week 5, but was pleasant. How long do you like to cure before it’s good to go?

 

[ganja.queen]

Oh and thought you would get a kick out of this pop, my dry chamber…

60-65F and 55-60% humidity for 9 days. Can’t see them well, but there’s a small rectangle for intake then exhaust on the opposite side’s corner. Covered them both with screen tape to keep bugs / dust / etc out. Took the bud out when the stem seems like they will snap, but bends a bit, instead. Been sitting at 60% since they went in the jar.

(Tupperware top is because I thought I may need a container of water for humidity, but it held well)