Bio boy
Active member
I was under the assumption they break down in to more usable aminos and nutrients as all organics arnt absorbable until they breakdown to the inorganic stages , and each microbes waste and consumptions being the key to releasing the next level, like with a cider the alcahol isn’t present till fermentation happens and the gravity drops to 1 ,further and you get vinegar ofc so I do see a limit to how far a ferment can go but vinegar usualy comes when oxygen is introduced .Bio Boy, when you ferment a tea, certain microbes are eating other microbes during that time. Those microbes that are being eaten outside of your soil are never going to be nutrients in your soil....The exudates that gather microbes to be scrubbed of their nutrients miss out on those food sources.
Tell me something, how do you know when the tea is fermented to perfection??? You don't. You have been (stoner logiced) into a term thinking it somehow makes the tea better. This is the disinformation I am trying to clear up in the cannabis industry. Think of it this way The cream rises to the top.
If you are fermenting past the cream you are never getting the best sugars and nutrients to the root system to be used as nourishment. Other microbes are eating them and dying then the 2nd strongest population of microbes eats their preferred food source. By this time you are settling for 2nd to 3rd best food sources for your plants. Yes those are beneficial.
Here's a more vivid analogy, forgive me ladies it's graphic but I'm trying to make my point clear to everybody who has been mislead on Teas.
1. Microbe group, hot sex with the person of your dreams.
2. Sex with your spouse after 30 years of marriage.
3. Prison sex against your will.
In the end like Charlie Manson once said. There's lot's of sex in prison, it might not be the kind you want, but it's sex.
Okay I have stated this principle as plainly as I can. Let's not miss out on #1 & #2 there is enough people in the world trying to #3 us every day at work or in life in general.
Peace farmerlion
my plant ferments I gauge by when the airlock stops and some stoner knowledge of they say 4 weeks then I do a smell test to see if it’s smeling good , normally fish bones are digested I use pineapple for bromline and papaya for Papin enzymes as they aid the breakdown and I can’t digest bones fully without them, a ph test showing a 4.5 or less indicates microbial actions are coming to an end so I then drop the ph when it stopa changing withnphosporic acid to 3.5 to stabilise and stop microbe action if I don’t the bottles explode in days if I do there safe for years , microbes become active again once you add a small amount to water as the ph rises and they wake up and as long as there is food they work their asses off lol, I’d have assumed it the same for the other recipes too wherebonce fermented they only seem to need small amounts in water to get crazy harvests ? I love science I’m not knocking your method just want to understand so please I hope you don’t take offence curiosity rules me ,
bow if that didn’t work how do the king nuts grow amazing weed still?
I know when I use mbp not to add it to water as it turns to vinegar instantly lol 12 hrs and that shits changing but I know adding it to my soil is amazingly beneficial and worms go nuts for it but it doesn’t alter the ph that way I don’t know why
I fed my beet water to my allotment n it grew allover ha i am using bio bizz which is fermented plant shit basically knf recipes of fermentation that seem to work well they saved my plants from death one is kelp one is beets and that’s about it I think lol
I am testing various grow methods and I am tempted to test this bloody shopping basket style grow as this style is what drew me to organic “ everything they needs in the store “ in lockdown getting nutrient was impossible we drive 180 miles to get some so the store grow appealed lol