3rd-3yed - Can you share any tips or observations about your organic runs with the chaco cut? How did you keep her happy?
FWIW I got the cut from the guy I think I saw you mention sourcing it from at the other place. I had no issues with it being sick, granted I didn't test but 4 runs with no issues.Your spot on green made the pk cross and chefro the sfv and the other og ..
I remember when the Dud was first discovered and talked about heavily in sour dub .. at that time people were saying it’s hearsay but after a while they confirmed that the sour dub had issues fast forward all these years and that virus is changing the landscape
I still have like a few beans made from the Chaco bx but I can’t get them to pop my storage wasn’t the best and it’s been a while
Totally anecdotal observations from a long time sour lover.3rd-3yed - Can you share any tips or observations about your organic runs with the chaco cut? How did you keep her happy?
Totally anecdotal observations from a long time sour lover.
Does better with more minerals available in the soil vs drenching something like EJ micro or tm7/big 6; I've had better results with sea90 than the other products with sours. Calcium is huge, more gypsum than you'd normally use to make sure there's bountiful micros available. When you do your topdresses make sure you're using some sort of bone/feather/crab meal and kelp in the mix with a touch of gypsum.
She stops drinking heavily around week 9. Finishes faster using malted grains and coconut/aloe. Get the heavier buzz, comparable to 82-84 days in 77-78
FWIW I got the cut from the guy I think I saw you mention sourcing it from at the other place. I had no issues with it being sick, granted I didn't test but 4 runs with no issues.
Yes, the ecsd clone takes a while for me to get roots...the only thing slower for me is the crinkle legend og. AJs and something labeled sour diesel from Albany root faster in the same machine. I've not found many plants with chem91 in the mix that root quickly.
Wow, this is exactly what I was looking for. I’m using the coot recipe in an earthbox so per cubic foot I have 1 cup of crab/lobster meal, 1 cup of kelp, a cup of neem cake and half a cup gypsum and 3 cups of basalt. Going to flower her on the shorter side once I get some cuts rooted up. I appreciate your reply!!
Good to see u chime in being one of the people who has been running this for a while I kno you kno your stuff
I found out the cuts I got were dipped and under a real low light led so they all could have been shocked two are almost dead but the loompa I got first with the aj made roots even thru all the stress all 3 snips it’s a month later and the aj is struggling for me but the smell of the snips was unmistakable sour I’m gonna try to get some new cuts this week
I ran the legend it’s pics on the other site I lost her when one of my new clones I bought had mites I did a clean up and had to dump the mb15 and the sfv before running them .. the legend reminds me of Tahoe og just a better version I miss the legend
I have two mosca ecsd x legend vegging tho so we’ll see
No one in the city runs the AJ anymore.. Aj doesn’t even run it anymore
I don't like the cut at all, just helped a homie get rid of mites at his spot by resetting his moms in a spare room. I can't even tell you the last time I smoked AJ, gotta be a couple years. That and the riri don't agree with me, the riri is some depressing ass weed compared to other sour cuts.
It's funny, I said the same thing about AJ's cut a few times at a couple other places and always had people arguing with me about it being the real/best sour cut. I'd tell them that ecsd is the good shit and AJs was sour for women/children and the plant sucked.
The diesel out on the west coast from NorCal(?) is another one I'd prefer over the AJ. I haven't grown it but the packs that came in around 10 years ago were very nice, especially for outdoor. Could have been original diesel, not sure. Maybe you or TPFTFW have some insight on that.
I mean I dont think any of us in a position to get certain sours over others should publicly and overtly bash cuts people are excited about having, your gonna get people defending what they know and like, whether it be based in reality or not. but it is fact that aj doesnt even run it anymore, I believe he was given the "Albany" (eye roll yet another new tag) and dropped his. and ive long held the belief he actually lost his cut a long time ago, idk what the aj is today lol. I would say any sour is better then no sour in a world where that's the only choice.
and qui, I have no idea what sour it would be in norcal im not in that area of the country and itd just be a literal guessing game even with live flower shots lol. I know what sours are slightly more prevalent up there but still just a guess
To be fair I've always offered people I see with AJ, ecsd. A few have taken me up on it. Another note, most of this occurred at riu in a discussion about sours from seed. A couple of people that haven't run any sour cut throwing their opinions around based on what cut they think was the mother for some seed line that was extinct at the time. I think eventually OJD came by and squashed some confusion, was a couple years ago at least.
I don’t hold these cuts for clout or to possess something that's rare with the intention of keeping it that way. Wasnt clowning on people for having it at all, just saying the cut isn't as good and generally steering them away from any seed lines built on it. Interesting that you postulate that the AJ going around now isn't the original which would explain a couple things... including why I'm not a fan.
I don't like all the new labels for things either but it helps decipher what's what. I know there's a lot of mislabeled stuff out there so I think if we can differentiate as much as possible and re-establish provenance as a community the future will be a bit more dank as the meh cuts go extinct. The Albany thing has been something people I know have talked about for a decade. Might not have been called the Albany cut but they always said there was a different diesel from a crew in Albany that was different than what we had sourced in my group.
As far as the NorCal stuff I was referring to goes I tried talking to jayp about what his cut might be and he wanted nothing to do with it... I was talking with someone in the NorCal area about trading some stuff and he said he had the same cut jay had. Jay acted like it was HIS cut and it was on lockdown. Said that if someone else had it and was offering to trade it meant they were breaking his sacred gate keeping blood oath and he didn't want to talk to me about it. Dunno his history with everything so maybe his gripe was legitimate, just putting my experience out there hoping someone could chime in at some point.
Thanks for the response.
Right on. I must have glossed over the hunter, Jay and skunktek post.well like I had said the hunter mountain is jayP's is skunkteks
all likely the same cut so far as ive been able to piece meal together.
and that's still only a decade as far as the albany. the homies I know with it do enjoy it. but if were to believe the spoken history.. there isn't a different sour.. theres one sour cut
its absolutely vital I agree to know what's what, it doesnt change that most cuts are just sick, bag seeds or rez gear lol.
I didn't mean to get you on the defensive was just trying to let people know who might have AJ, that id rather have AJ then no sour ya know, in the instance you describe while seemingly futile (riu lol) it does seem warranted. good on you for sharing, while im not possessive I am a hoarder and dont give jack shit out lol.