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Dry sift , iceolator , dry ice hash , let show your DIY Hash and talk about it ...

flower~power

~Star~Crash~
ICMag Donor
Veteran
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bibi40

Well-known member
Mango sapphire fresh frozen was done yesterday ,
did let it stay at 22°c for 20 hours then froze it ,
will take pics in few days when i take it out for microplaning ,
how many times did you let it in the freezer before doin' that ?
8 days after the freezing ,
i finally didn' t microplane it , seems it had dry in the freezer ,
will now seal it and let it fridge cure at 6°c ,
more confident about this one to ( perhaps ? ) turn into that piatella thing ...

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:tiphat:
 

haze*ekiel420

Well-known member
Heyhey☀️

Wow guys your hash Looks amazing 😍💚


I Produkt Show Off my First Outdoor Amnesia moppel/Core Cut dry sift. Sorry for the Bad Picture 🤦‍♂️

I did use a handhashmaker with i think 100 micros.. and did 3 Minute Shakes..
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The resin is smelling super loud Like lemon with haze in the backround..

Also have 0,1 g of amnesia scissor hash and Are a Bit scared 😂 scissor hash allways Freaks me out 🙈

Will test it the Next days☀️.

Take Care 🪬
 

Elrond

Active member
Can I ask a question? I got a nice little hash ball from dry sifting my dry trim plant material. Now I wonder if there is such a thing as hashish cure. I searched for it but I only found cure instructions for flowers.

I kept the ball in a tiny glass jar with sealing so far. Is there anything else I can do?
 

Farmer John

Old and in the way.
Veteran
Can I ask a question? I got a nice little hash ball from dry sifting my dry trim plant material. Now I wonder if there is such a thing as hashish cure. I searched for it but I only found cure instructions for flowers.

I kept the ball in a tiny glass jar with sealing so far. Is there anything else I can do?
I'd keep it as it is in that jar and store in a dry cool place or fridge etc. 👌🏻
 

bibi40

Well-known member
Can I ask a question? I got a nice little hash ball from dry sifting my dry trim plant material. Now I wonder if there is such a thing as hashish cure. I searched for it but I only found cure instructions for flowers.

I kept the ball in a tiny glass jar with sealing so far. Is there anything else I can do?
tiny jar is cool , but personnaly ( just my way to do ) i will wrap it in cellophane then in the jar ,
just wait at least 2 monthes ( at room temp ) or up to 6 monthes ( at fridge temp ) ,
it will cure then and the taste will improve greatly ,
from my side longer is the cure , better is it ( for my taste ) .

forget it for a while and let it seat ,
you will be well rewarded !

:tiphat:
 
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