~star~crash~
Active member
that's my goal!
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DONUTS...and why I love them!!!!!!
- Thread starter castout
- Start date
we pride ourselves for not wasting any edible parts if our deer up here. a friends wife makes up an awesome heart & liver soup. even the hides are donated to 'Hides for Habitat' program.
guts are left behind for other critters.
Green Squall
Well-known member
I remember eating cow tongue in my youth, you don't see that anywhere anymore.
There's a Mexican take out place in my town that serves cow tongue. Never tried it because I assume its frozen.
Fun fact...Lewis and Clarke said the best part of a buffalo is the tongue. Maybe they were on to something?
never tried tongue, never avoided it either, I'll try anything at least once, octopus in its own ink was awesome, had that twice @ The Hyatt Regency in Honolulu back in '76, haven't found it on the menu elsewhere.......
Green Squall
Well-known member
I hear it tastes and has a similar texture to pot roast.
A few weeks ago I had some homemade pasta with squid ink. Honestly, I was expecting a briny flavor. In a blind taste test, I would have said it was regular pasta.
~star~crash~
Active member
tongue is tasty , but it's gross
~star~crash~
Active member
nobody eats more red meat them ~me~
Yeah, it's tasty alright, kinda like Spam if I recall.
....... the only problem is that it looks exactly like what it is, a huge big fat tongue!
I can't believe they made me eat that!
TychoMonolyth
Boreal Curing
~star~crash~
Active member
i got a deal on an entire beef tenderloin last week ...it was only $8.99 a pound...it was huge & i had the meat guy slice it up into slabs and i 'm still working my way thru it ..filet mignon twice a day! ...just last night i had to put some in the freezer
~star~crash~
Active member
Yeah, it's tasty alright, kinda like Spam if I recall.
....... the only problem is that it looks exactly like what it is, a huge big fat tongue!
I can't believe they made me eat that!
he's correct ^^^ if U do ever come across it looks like a fucking enormous tongue shrink wrapped ... i've seen hanging whole it in delicatessens in New York City... it's a cultural thing
TychoMonolyth
Boreal Curing
We have 5 kids, 4 are out of the house but still do their groceries here so I buy beef bulk, cut, portion it and freeze it. If I don't they'll live on cheerios.
I don't get it, it's supposed to be cheaper once they leave. Lol
well it woulda been cheaper if only you had gotten them addicted to donuts before they left!
So there, bad parent fail!
So there, bad parent fail!
TychoMonolyth
Boreal Curing
well it woulda been cheaper if only you had gotten them addicted to donuts before they left!
Lol.
~star~crash~
Active member
i called in ..she pulled one jelly one glazed and one Boston creme and put them aside for ME!
not quite a donut, but dang!
Are old fashioned donuts made with buttermilk batter?
idk for sure
but it sounds like a yummy place to start.
Happy 4th aridbud.......
