Bobby_Stainless
Member
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Colorado Growers Thread
- Thread starter aceofspades
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Ingenious!
Marlo has a fairly narrow growing chamber...and has been using a yo-yo like system with his bulbs using a light rail for years now. Check out his threads...
dank.Frank
dank.Frank
i was gonna mention marlo's narrow room, used to be 400's now is 600's vert. i was unaware he had them arranged to move vertically, very cool techniques we are all coming up with....
rockymountainJ
Active member
Haven't been around any of these forums in a while. Hope everyone had a good 2015...
Happy New Year!
Happy New Year!
Corvette Doc
Member
Now those are indeed very sweet! Hope you have a great year.
Bobby_Stainless
Member
SFV x OG Kush gettin sparkly.
R
!RA!
Lookin nice there Bobby.
Hearing on Colorado Springs Social Cannabis Clubs.
http://m.gazette.com/colorado-springs-lawmaker-joins-marijuana-social-clubs-bill/article/1567320
http://m.gazette.com/colorado-springs-lawmaker-joins-marijuana-social-clubs-bill/article/1567320
Also going to throw out a reminder that the deadline for submissions for the Frost Bowl is the 18th last I heard.
https://www.eventbrite.com/e/the-frost-bowl-tickets-19648067900
Small Cannabis Cup/event in Pueblo at the end of this month
Small Cannabis Cup/event in Pueblo at the end of this month
re: meeting about cannabis clubs - i heard they are going to grandfather in existing clubs... so (imo) peeps should GET ONE GOING NOW to get grandfathered in when the new laws hit, to avoid going thru the whole licensing process that i bet they are about to create.
prolly just takes a bunch of signatures of "members"
prolly just takes a bunch of signatures of "members"
apparently a bill has already been introduced (by roupe and singer) to create a license for cannabis clubs....
Terpz
Member
Any links for this, Miles?
working on a full text
first page:
first page:
Bobby_Stainless
Member
Can't serve on site food????
WTF?
I see a lot of clubs having their own Food Truck outside.
What are the requirements for a club now?
WTF?
I see a lot of clubs having their own Food Truck outside.
What are the requirements for a club now?
S
SooperSmurph
Cannabis and foodservice go together too well in the current consumption culture for them to continue to restrict it, this needs to change.
Back when Ganja Gourmet first opened, their grow was very unsuccessful, but they were able to stay in business by specializing in foodservice, onsite consumption, etc, this was long gone by the time I started working with them, and honestly I don't even understand why. Most of the items they served were either room temperature stable (breads and baked goods) or frozen and cooked in a toaster oven (pastas and pizzas) so there weren't many potential food safety issues that I can think of beyond improperly stored items.
Back when Ganja Gourmet first opened, their grow was very unsuccessful, but they were able to stay in business by specializing in foodservice, onsite consumption, etc, this was long gone by the time I started working with them, and honestly I don't even understand why. Most of the items they served were either room temperature stable (breads and baked goods) or frozen and cooked in a toaster oven (pastas and pizzas) so there weren't many potential food safety issues that I can think of beyond improperly stored items.
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