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Colorado Growers Thread

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HookNLine

Member
Need more advise guys. So im flushing right now. Thursday will be two weeks, so do i just chop on thursday or do i give it a day or two without water than chop? Also my room to dry has 20-30 % rh is that too low?
 

cobcoop

Puttin flame to fire
ICMag Donor
Veteran
if it's finished you can chop whenever you like, but usually people let the pots dry out a bit.
 

Ms_Weekend

Member
Need more advise guys. So im flushing right now. Thursday will be two weeks, so do i just chop on thursday or do i give it a day or two without water than chop? Also my room to dry has 20-30 % rh is that too low?

I dont let my plants dry out, just makes it harder to trim with floppy leaves...


my room is also 30% or so and I bag em after 3-4 days when the outside of the bud is dry and crispy(dont wait till stems snap here or youll have a bag full of dust)....then open up the bags 1-2 times a day, to check for moisture in the buds...usually leave them open till they get slightly crispy on the outside again, then close them up for a day and do it over, and over till every things even...usually 1-2 weeks after you bagged them

good luck
 

RAGGA MON

MAKE A TING
Veteran
Need more advise guys. So im flushing right now. Thursday will be two weeks, so do i just chop on thursday or do i give it a day or two without water than chop? Also my room to dry has 20-30 % rh is that too low?

I let my pots dry completely before i cut them down. Hang my plants whole till they are crispy dry *not bone dry*......
then i trim......jar....cure....smoke
:deadxmas::deadxmas::deadxmas:
 

orpanic

Member
Here ya go folks:deadxmas: Enjoy!
100% Organic Goodness.

Bio-Diesel Bagseed, thanks denver relief!
n4uv0n.jpg


Durban
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Bubble Gum - An old head gave this to me when I got here, he's had it for over 6 years when he got here from an old head. Strong pink Bubble Gum smell.
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Another Gum pic
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Abusive OG (In Early Flower)
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Golden Goat (In Early Flower)
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Banana Kush (In Early Flower)
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orpanic

Member
Thanks for the kind words folks! I appreciate it.
Yea, sometimes it takes time to get shit going again. I got some goats at week 7 flow, but pix were fuzzy, I'll try again later, they are HEAVY. A BIG thanks to Mr. Dank for breeding her for us, she is a vigorous bitch....That Banana Kush grows funky sideways. Everything STINKS and is FROSTY as a mofo, the bio-d is, but hard to tell by pic. The durb smell is intoxicating, if you've grown it, you know. Sweet Sativas...
 

rooted

Member
"Recently, water systems have started treating tap water with chloramine instead of chlorine. Chloramine is a combination of chlorine and ammonia. It's much more stable than chlorine. It won't dissipate from the water as easily, and it isn't as likely to combine with other chemicals. But, chloramine isn't as good at killing off the microorganisms in the water as chlorine, so higher levels of chloramine are often used. Typically, water treatment plants use about 1 ppm of chloramine."
"Chloramine can be removed from tap water by treatment with superchlorination (10 ppm or more of free chlorine, such as from a dose of sodium hypochlorite bleach or pool sanitizer) while maintaining a pH of about 7 (such as from a dose of hydrochloric acid). Hypochlorous acid from the free chlorine strips the ammonia from the chloramine, and the ammonia outgasses from the surface of the bulk water. This process takes about 24 hours for normal tap water concentrations of a few ppm of chloramine. Residual free chlorine can then be removed by exposure to bright sunlight for about 4 hours."

if you're really worried about chlorine/chloramine in your water, check your local utilities water quality report to see how they treat your water.

for instance, locally we use chlorine, at an average of .44ppm, with anything over 4ppm being a violation

no chloramine in my tap

keep it green :joint:
 

rooted

Member
orpanic, looks like that durban needs some calmag
:biglaugh: just messing with ya, everything looks great.
your forecast is frosty, with a 100% chance of dank aroma.
 

orpanic

Member
again, thanks everyone for the kind words..rooted, you are a funny guy, I like the humor...thank goodness for well water. I started an earlier flush on the durban for experimental purposes (among other experiments), they will be getting from 3-4 week flush, and they are fatty and falling over like no other, guess that rules out the false things about a good, long flush and yield...expecting superior tasting, smooth nuggets, take care ya'll, peace.
 
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