Mr.Cannabrex
New member
My recipe is similar, but I absolutely feel it necessary to soak the cannabis in an ice bath to remove the chlorophyll BEFORE cooking it in the butter.
I fill a large bowl with water and ice cubes and soak the cannabis material in that - quite often I use trim. I soak it several hours, or until the water has turned a green/brown color. I usually change the water every few hours until the water stays clear.
Then I cook it in the double-boiler - with no water - and strain with cheesecloth.
I can get a nice yellow butter this way. Very powerful.
Mind you, My butter usually ends up in cookies made for sick people who do not smoke cannabis, and want their cookies/omeletes/etc not to taste of cannabis or plants in general, but like the food would taste without the thc.
Enjoy.
PS - To be honest, since we developped Cannabrex, I do not make cannabutter anymore, but use the capsules.
When I do feel like making baked goods, or get a request for some, I will simply mix some kif powder into the dry mixture of what I am baking/cooking (flour, ect) and use regular butter. The results are similar - and no extra work or mess.
I fill a large bowl with water and ice cubes and soak the cannabis material in that - quite often I use trim. I soak it several hours, or until the water has turned a green/brown color. I usually change the water every few hours until the water stays clear.
Then I cook it in the double-boiler - with no water - and strain with cheesecloth.
I can get a nice yellow butter this way. Very powerful.
Mind you, My butter usually ends up in cookies made for sick people who do not smoke cannabis, and want their cookies/omeletes/etc not to taste of cannabis or plants in general, but like the food would taste without the thc.
Enjoy.
PS - To be honest, since we developped Cannabrex, I do not make cannabutter anymore, but use the capsules.
When I do feel like making baked goods, or get a request for some, I will simply mix some kif powder into the dry mixture of what I am baking/cooking (flour, ect) and use regular butter. The results are similar - and no extra work or mess.