I made some cannabutter for the first time. I followed the instructions in the op, plus added an additional 3 boils with fresh spring water to help remove contaminants. I clarified the butter first, then added back coconut oil to get back to a full pound weighed. Used 2 ozs of recently harvested and dried trim and popcorn bud. Cooked for 3 hours and strained.
The butter looks nice and evenly green. The water after the last boil looked nice and clean. The butter tastes absolutely awful.
I was expecting some flavoring of the butter. But this doesn't even have a hint of butter flavoring left.
I've never had or made cannabutter before. Maybe this is what it's supposed to taste like. But I do not care for it one bit. Is there anything I can do to make it taste better?
The butter looks nice and evenly green. The water after the last boil looked nice and clean. The butter tastes absolutely awful.
I was expecting some flavoring of the butter. But this doesn't even have a hint of butter flavoring left.
I've never had or made cannabutter before. Maybe this is what it's supposed to taste like. But I do not care for it one bit. Is there anything I can do to make it taste better?