Thank-you for dropping inAll great work !_! thanks for sharing
thats ok haze lady ill keep poping in to have a look, i might not have much to add tho lol except the odd wow and mmmm lol
Hazy Lady, are you saying "the C's - Molasses plants" are only being given Molasses in their water with no further nutrients?
I am finding the landrace strains I'm working do well on just Molasses. I have added a diluted nute and they really took a tumble and were weeping. Now I just use the Molasses and all plants seem fine.
would you say all plants are getting equal light exposure?
thanks
Nice work Hazy Lady! I've been looking for some tests using Boost to see if it's worth the $$$.
I'm wondering why you chose molasses? It is my understanding that boost is not a carbohydrate (like Sweet or Hum. Honey) but is supposed to open the veins in the leaf to further facilitate nutrient uptake....kinda like main lining, i suppose.
Anyway...great work, and i am very interested to hear the results through weight and taste. My hunch is the molasses ones should have a 'better' taste, and the boost a higher yield, but that's why we do tests, right?
thanks for the contribution!
do you intend to note the differences in the effect, w/in the group, of the final fruit; if any?
interested to see potential influences of diets on fruit of the plants.
nice scientific methods & neutral presentation...
enjoy your garden!
Thanks for the direction Hazy Lady...the ADD gets the best of me sometimes.
I can tell this a good discussion b/c it has generated more ?'s than answers.
If i recall correctly, you DO have a control, right? I thought you had 4 groups: +Boost, +Boost +Molasses, +Molasses, and +neither (control group)...correct?
Do you add O2 to your root zone at all?
i think he was asking if you have some kind of adition of oxygen in the rootzone. ?!? o2 refers to Oxygen in gas for. generally speaking - AIR
i think the boost is not suposed to be used with H202 products - like peroxide etc
peace
dont see it as beeing corrected lady, you are correct in all ways rather i was helping this dude to get understood hehe
what is this effigy thing? im not english...
Sweet, I like this comparison a LOT!
Anxious to see the final verdict on which is better.
Ive always wondered if those "boosting" chems really make a noticeable difference.
Thanks for the notes Hazy Lady and the clarification bone. this experiment really has my mind racing with ?'s. I've always heard that sugars enhance taste, and i've done a controlled experiment in the past that confirmed that for me at least.
here's the current conundrum Hazy (or others)...
an increase in yield is a result of increased photosynthesis (duh), but sugar is a PRODUCT of photosynthesis, an input to respiration (as is O2...hence my last question). I realize you are doing this exp. b/c you believe that molasses is increasing your yields...do you have any ideas why/how? i'm not familiar with the molasses you are using...is there possibly something else in there that is contributing?
oops....i meant to mention that ALL the plants look beautiful!!