Yesturday I went and collected a bucket full of dandelion leaves and roots, I grated the root and its bubbling atm... the dandelion leaves will be made into a syrup or what ever its called, I just stuffed as much into a 500 ml bottle and pierced a little whole in the top for the juice to run out of... I also done this with comfrey, just wanted to make some nutrients for outside this year and thought the syrups would be my best way to go.. anyone make them?