Visual confirmation and the flame test are both far from scientific methods, but can be used as a vague guideline if its all you have to go by. I can certainly taste improperly purged oil when I smoke it though
yeah i can taste bad shit too
so if it tastes great and theres no sparks, rock on?
sweet. i can go from here.
Low and slow for 10hrs would be perfect if you would have kept it in a large pyrex dish and not that little metal dish. The larger the surface area the less time it takes to purge and the more thorough of a purge. Purging anything more than 1/8" thick is counterproductive IMO/IME.
alright thanks