goingrey
Well-known member
Yeah could be. Usually I cook it into regular food so there's carbs and fats in there and maybe the binding to fats helps. Carbs and fats sounds bad but hey, gotta eat... Taste sometimes works well and other times not, depends on the dish and strain.We were doing that but the raw flavor was or is undesirable to some people, were actually getting better longer slower absorption rates and effects mixed with food. The binding of THC with fat may be the other factor. Of course that's probably personal preference, some people may appreciate the potency of pure product.
Something I also like to do is put hash into coffee. There's fats (and heat) in the coffee, could improve efficacy, but also often the hash is aged either on purpose or just due to circumstances so it's already somewhat activated because of that. But worth noting that it doesn't dissolve perfectly even if crumbled into very tiny pieces so gotta scoop it up with a spoon at the end. Also there are less fats in drip (paper filter) coffee which might make a difference.