What's new
  • As of today ICMag has his own Discord server. In this Discord server you can chat, talk with eachother, listen to music, share stories and pictures...and much more. Join now and let's grow together! Join ICMag Discord here! More details in this thread here: here.

bdanks 2015 Oregon Outdoor Grows

R

Robrites

Right now they are getting 24 hours from 3 CFLs. I germinated them in those cups of soil. They have only been watered once since then. Next watering they will get some tea. They are in FFOF soil. What u up to?
I gave the room a final cleaning today and will get some started this week.
 
B

BAKED_BEANZ

native soils my thing man , :) as long as i can get to it with earth moving equipment . lol

though i,m moving into soil mixes next season . moving with the times , i guess :/
 
Last edited:

Bradley_Danks

Active member
Veteran
I have a mess of beans popped and vegging for outdoors also. Stoked for spring
What's your latitude? Do you throw up hoophouses when it rains? I'm stoked too!!

Sickness buddy. You have some awesome plants. That candy land is so cool. Never grown one that color.

Hey man, I appreciate the compliment. I'm diggin the candy land too. Its from grand daddy purps, GDP x GSC. What candy land were u messing with?

Here is a shot of that same candy land pheno indoors:
picture.php
 
I was pretty high when I wrote that and now see my error. I should have said..."I've never grown a strain that was that complete dank colors". I'm figuring out the main strains that I want to run and and develop with. The other one is the SSDD. That one has me doing cheetah flips (army jargon). Can't wait to hear the final report.
 

Bradley_Danks

Active member
Veteran
I got some more slabs back :D. I'll post up the lab tests when they are in.

Nug run of cheese x BC sweet tooth. Got a 14% return which is less than I thought. The quality is premium though. Portland extracts said it's going in their premium case. That's the first one of my slabs headed there..... Any who, all the mickey kush sold out. There is not a lot of Sativa's available so they go pretty quick.

cheese x BC sweet tooth:
picture.php
picture.php


The next slab that came back is wayyyyy darker than anything I've ever had made. I believe the reason is that the material consists of trim from atleast 41 different plants..... The return was a meer 9% on this run. My 70/30 trim/nug run of sour d and Bruce banner yielded a whopping 17% return! The sour d varieties yield a lot of oil :)

41 plant blend:
picture.php
 

Bradley_Danks

Active member
Veteran
Edit: Take a look at the previous page for ALL the updated photos!


Lastly, I made some glyserin tincture from my fan leaves. This was my first time utilizing the fan leaves for something. It worked really well!
picture.php
 
Last edited:
R

Robrites

Good stuff bigdank. I have made a few batches in the last couple of years but usually use popcorn buds. I dose about twenty minutes before a nap...works killer.
 

Bradley_Danks

Active member
Veteran
I've never used fan leaves before. I would be interested in learning if it turned out good.

Cool, it turned out real good. So, a partner was telling me all year to save the fan leaves but I would always compost them.

This is how I came to using my dry fan leaves. I have my trimmers separate all the bud, trim, fan leaves, stems, and bud rot (if I don't get it first). This way I can weigh it all before and after I drop it off and pick it up from the trimmers so I can track that its all there and none missing. I give them contractor bags of untrimmed and they give me all sizes of zip locks of organized material.

Well, the fan leaf bag always had frost at the bottom of the bag. It seems like I would always end up with loads of two gallon zip lock bags full of fan leaves with a few pee shooter buds and a Lil bit of trim mixed in. A Lil bit of frost couldn't help finding its way in :)

I take the two gallon zip lock bags full of fan leaves and grind up the leaves in an electric food chopper until I have a gallon bag of finely chopped fan leaves. It took me about 3 gallons of fan leaves to equal 1 gallon of finely chopped.

Then I decarboxylate the material in the oven on 225 degrees for 15-20 minutes. Then it goes into a crock pot with glyserin. I let mine simmer on low for 3 days on that batch but I play around with the heat and times. Sometimes shorter like 1 day. It just depends on your material and the end result you want.

Then I put cheese cloth down in a food strainer and filter the glyserin a few times. Finally it goes into a jar.

I had to buy a 5 gallon bucket of food grade glyserin online.
 
R

Robrites

I fill a jar with material and then glycerin. I turn it once a day for 45 days and it is good to go. Your way is far faster.
 

Latest posts

Latest posts

Top