please remember guys that for a home grower of any skill, a lot of the weed sold in a lot of the coffee shops is nothing special. this is not some thing that you find only in the greenhouse. it's a direct result of the illegality to produce a product that's in high demand, with a very quick turn over. recently dutch growers are having a harder time then ever to stay a step ahead of the "grow squad", or what ever they are called. the point is a lot of product is taken at the earliest opportunity, often too early for our way of thinking. but it's a natural result of the illegal status of the commercial growers. if you look well and spend some time about your selection, you can find good smoke. but don't expect every strain on the menu to look and taste as if you'd just grown, flushed, dried and cured it.