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Any carnivores here?

Grat3fulh3ad

The Voice of Reason
Veteran
PazVerdeRadical said:
which evolutionary biologists and anthropologists are saying these wild things anyways?

heck, if that were true, animals who eat meat daily and can metabolize it a lot better than humans do should be the ones who evolved into the intelligent dominant species that our human brain is supposed to make us into.

but i am 100% no serious academia is proposing the more meat equals more brain theory, thank goodness.

peace
Dude, you should read more, and watch more Science channel...
I'll dig up some mmore info for the nay-sayers...
Back with it later...
 

Tarkus

Mother Nature's Son
Veteran
There is a place on this earth for all of God's creatures!!
Right next to the mashed potatoes.

I am proud to stand up and say it: I am a vaginatarian!
I have to go eat me a roast beef sandwhich (A-Arby' that is...heh heh).
 

Grat3fulh3ad

The Voice of Reason
Veteran
OK... here's the link to the article I'll be quoting...
http://www.cas.northwestern.edu/anthropology/LHBR/sciamerican-2002.pdf
It's from Scientific American in 2002...
I'd suggest reading the whole article...

Comparative studies of living animals
support that assertion. Across all pri-
mates, species with bigger brains dine on
richer foods, and humans are the extreme
example of this correlation, boasting the
largest relative brain size and the choic-
est diet [see “Diet and Primate Evolu-
tion,” by Katharine Milton; SCIENTIFIC
AMERICAN,August 1993]. According to
recent analyses by Loren Cordain of Col-
orado State University, contemporary
hunter-gatherers derive, on average, 40 to
60 percent of their dietary energy from
animal foods (meat, milk and other prod-
ucts). Modern chimps, in comparison,
obtain only 5 to 7 percent of their calories
from these comestibles. Animal foods are
far denser in calories and nutrients than
most plant foods. For example, 3.5 ounces
of meat provides upward of 200 kilo-
calories. But the same amount of fruit
provides only 50 to 100 kilocalories. And
a comparable serving of foliage yields just
10 to 20 kilocalories. It stands to reason,
then, that for early Homo, acquiring
more gray matter meant seeking out more
of the energy-dense fare.
 
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Most scientific studies are funded by interested parties so it is extremely hard to find objective truth within them.

Chances are, if a study is pro-meat there is an industry influence.

Chances are, if a study is anti-meat there is a vegetarian ideology behind it.

There is no escaping the taint of opinion.

The truth is, meat tastes good. The truth also is, factory farming sucks fat balls.
 

Grat3fulh3ad

The Voice of Reason
Veteran
And another, just so I'll have multiple sources...
From here... http://jn.nutrition.org/cgi/content/full/133/11/3886S
As far as the 'biased scientific study' hypothesis That really doesn't apply.

Wild primates take most of the daily diet from plant sources, eating moderate to small amounts of animal source foods (ASF). Plant materials make up from 87% to >99% of the annual diet of great apes, the closest living relatives of modern humans (Homo sapiens sapiens). Reflecting their close genetic relationship, gut form and nutrient requirements of apes and humans (Hominoidea) are very similar, as is their pattern of digestive kinetics—one predicated on a relatively slow turnover of ingesta. In plant-eating mammals, in contrast to carnivorous mammals, greater body size is associated with lower dietary quality. Turning to ASF as a routine rather than occasional dietary component would have permitted the evolving human lineage to evade the nutritional constraints placed on body size increases in apes. Without routine access to ASF, it is highly unlikely that evolving humans could have achieved their unusually large and complex brain while simultaneously continuing their evolutionary trajectory as large, active and highly social primates. As human evolution progressed, young children in particular, with their rapidly expanding large brain and high metabolic and nutritional demands relative to adults would have benefited from volumetrically concentrated, high quality foods such as meat
 
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hydroclops

You can pick you friends and you can pick your nos
Veteran
pieceofmyheart said:
was it chunky?


No almost a sandy creamy concistancy, like wet cement :yummy:


As I like to soak my Oreo's in the milke before consumption.
 

I Used To Grow

Active member
Carnivore?does uhh...

Carnivore?does uhh...

hmm..yeah..I'll just go out on a limb here and say, "Yes..I"m a carnivore..cuz I eat meat..but..does eating p**** count too? HAHAH



:) :fsu: :yoinks: :bat:

APPARULING i KNOW...
 

ChaoticEntity

Active member
eh, I've slaughtered animals before, For the cows I've raised I simply pet their head and put a .38 to their forhead, they drop instantly, no fuss, not much blood, not gruesome at all, chickens get to you at first cause they just keep twitching for a bit.

When I hunt I usually use a larger weapon and aim for the head, I've never missed, I've never had bad meat and I never had to track a wounded animal. There is such a thing as killing with kindness, one must be thankful for what this earth provides and must not take for granted the food that they have on their plate.

I see too many weekend hunters, wounded animals and just bad behavior. Once came across a deer with a belly laceration that had nicked the intestion, the wound was in horrible shape and was leeching into the abdomen. and there was no chance the deer would live, all because someone didn't bother tracking the thing. I killed it so it wouldn't suffer and starve over the next week. I tracked the blood all the way back to where it was shot, saw the stand where the guy was and tracked his footprints all the way back to the guys camp(he was drunk) and ripped him a new one, picked up his bow and broke it against a tree, grabbed the shotgun he had there(not even legal) and hit it as hard as I could on the nearest tree(put a slight bend in the barrel thus making the weapon worthless), swore to him that if I ever saw him in those woods again I'd shoot him myself.

Those that I hunt with have respect for the land and the animal and I haven't had a year yet that I haven't filled my freezer.

fishing on the other hand...damn I like to fish but I've never caught more that a dinners worth of fish, I want to go salmon fishing, get some spring chinook or maybe some kings, that'd be a blast.

so um yeah, have respect for what the earth provides and don't take it for granted.
 
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pieceofmyheart

Active member
Veteran
killa-bud said:
i love how,humans think they above killing things to eat

we are animals,really





Well we aren't plants, so......yeah

Its survival of the fittest....circle of life and all that
 
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I'd love to have one of these vegetarian PETA whackjobs bitch me out in person for eating meat....I swear, I would slap him/her with a fuckin' tenderloin LOL

They're all about not hurting animals.....pa-lease.....

oh, I know,Next time I want rabbit I'll try to sing it to death lol

Now when it comes to abusing them for no reason...I agree, that's wrong....
 
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PazVerdeRadical

all praises are due to the Most High
Veteran
"it may correlate" "it is possible" "plausible" "we think that"

a richer diet is not by any means to be interpreted as 'more meat'.
in fact, the chemistry of the brain is stimulated a lot in all its parts through nutrients and chemicals that are not of animal origin (those into psychedelics should know :D ). lets see, you eat meat, you become slow, sleepy and heavy during the several hours it takes to digest it, becoming easier target for other animals, specially those whom you have attracked by the meat eating itself.. on the other hand, instead of giving your brain meat, you chew coca leaves, not only do you get a whole range of essential minerals and vitamins, but gain strenght and ability, which would make you a better hunter, rather than an easier prey.

the only evidence regarding humans eating meat over other foods is that after a meal of meat, hunger is calmed for much longer, which means less work. which means more free time to invest in developing other skills besides collecting food. other reasons include the exploitation of the whole animal for various purposes, not just for eating. these are the real reasons why 'meat' has aided in adaptation, not necessarily because you eat it.

keep in mind that the complexity of the human brain is not due to its size (another thing pseudo-science proposes), but due to its vast ability to process so many neuro-chemicals. it is like a special chemical factory, and it is different from many animals in that the extensive ammount of things humans can metabolize affecting their state of being directly.

what do we say about whole groups of people who have not included meat in their diet for over 30 generations, who have shown the same brain capacity as meat eaters?
i wanna see the journalists who write scientific papers answer that one for sure.

much peace.
 

Pops

Resident pissy old man
Veteran
Paz, there are plenty of anthropologists(me included) that do believe that increased protein consumption by humans has led to increased brain size. It is true that there are many vegetarians out there who are just as intelligent, but they have to eat plenty of beans and other foods that are high in protein. Meat from scavaged animals was probably the easiest and best source of protein for early man.

On an interesting side note for you bible thumpers, look at the correlation between longevity in the Bible before and after the flood. Before the flood(in the garden of eden) God said that all plants and trees that bore seeds were food for man. Man lived for up to 900 years.

After the flood, God said that all things were to be food for man and the lifespan dropped to 70 years. Guess we weren't meant to eat pussy. It isn't vegan! Well, maybe you can if you don't swallow.
 

Pops

Resident pissy old man
Veteran
BTW, Paz, people who have large brains already can maintain them on plant proteins. Lack of meat won't diminish brain size. Going into politics does, however.

(Your 30 generation argument won't fly. Man has had a large brain for 100,000 years. Thats about 3,000 generations.)
 
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Personally I think tenderloin is an excelent choice of weapon. May I suggest the whole torso approach aswell??

I can't get enough beef, chicken, turkey, pork, lamb, baby, kudu, fish etc. But I will try my best not to buy from major places.

I have an excellent butchers that sources meat from the local area, certified high standard farms with great records of animal welfare.
Not only does the meat taste so much better, but it is hardly any more expensive than going to Grotesco's.

Stick that up your sweetcorn delivery system "vegetarian peta whackjobs"

SM
 

Grat3fulh3ad

The Voice of Reason
Veteran
PazVerdeRadical said:
"it may correlate" "it is possible" "plausible" "we think that"

a richer diet is not by any means to be interpreted as 'more meat'.
in fact, the chemistry of the brain is stimulated a lot in all its parts through nutrients and chemicals that are not of animal origin (those into psychedelics should know :D ). lets see, you eat meat, you become slow, sleepy and heavy during the several hours it takes to digest it, becoming easier target for other animals, specially those whom you have attracked by the meat eating itself.. on the other hand, instead of giving your brain meat, you chew coca leaves, not only do you get a whole range of essential minerals and vitamins, but gain strenght and ability, which would make you a better hunter, rather than an easier prey.

the only evidence regarding humans eating meat over other foods is that after a meal of meat, hunger is calmed for much longer, which means less work. which means more free time to invest in developing other skills besides collecting food. other reasons include the exploitation of the whole animal for various purposes, not just for eating. these are the real reasons why 'meat' has aided in adaptation, not necessarily because you eat it.

keep in mind that the complexity of the human brain is not due to its size (another thing pseudo-science proposes), but due to its vast ability to process so many neuro-chemicals. it is like a special chemical factory, and it is different from many animals in that the extensive ammount of things humans can metabolize affecting their state of being directly.

what do we say about whole groups of people who have not included meat in their diet for over 30 generations, who have shown the same brain capacity as meat eaters?
i wanna see the journalists who write scientific papers answer that one for sure.

much peace.
You're simply wrong, and if you think we would have evolved a different physiology over 30 generations only emphasises your lack of understanding.
Do some more research...
Actually read the articles I linked to...
If you still prefer your opinion over accepted science, then there is nothing more I can do to help you....
 
G

Guest

I am an omnivore - I will eat anything edible. Animal, vegetable or mineral - as long as it is not kicking and screaming.

I have eaten insects - by choice. Baked grasshoppers taste just like the crunchy skin on barbq chicken.

I have made tea from sumach, made my own maple syrup - I am a good cook, and my kids love my cooking.

I've eaten frogs, squirrels and rabbits - all that I've caught and dispatched with my own hands.

The only thing I don't accept into my body, is anything attached to a MAN (other than me).

My sex is vegetarian - no meat input here...

If it's a question of me or the cute little animal - the animal dies.

ws
 

Pops

Resident pissy old man
Veteran
Cute little animals are good for sex too----just make sure you have plenty of duct tape!
 

NiteTiger

Tiger, Tiger, burning bright...
Veteran
Lot of interesting info in here.

I always figured man got to hunting because it was a bigger pay off for the effort. I'd rather spend hours stalking prey and be able to feed my family for a month (I have a rather large family) than spend hours gathering berries and eating for a week.

Although, I'd rather have had a salad last night than the crappy steak I got from Logan's. :pointlaug
 
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