Blunt Africa
Member
Ain't heard of any of that stuff, but the congo black sounds crazy. For some reason is reminds me of hash that I bought in Switzerland and the UK called gold seal, we used to call it squidgy black cause it was so soft. We used to roll it between 2 cds and make a sausage and then put that into a spliff.
Random huh? Gold Sambuca will do that to ya... where's my swaz?.....mmm there it is...
Anyone in Jozi tonight check out the mother of lighting storm going on outside right now?
Random huh? Gold Sambuca will do that to ya... where's my swaz?.....mmm there it is...
Anyone in Jozi tonight check out the mother of lighting storm going on outside right now?