K
Kelly.
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you should edit in the basic process into the first post.
Thanks for this link. I actually just came to this thread to ask that same question. Which one of those screens would you recommend?
Thanks!
Simon, I'd love to read about your pruning methods with the detail and scrutiny you put into your posts! Pruning is something I've really struggled with. Due to state laws, I'm only allowed to have a certain # of plants so I have to grow bigger plants, which seem to need to be pruned very aggressively to avoid lots of popcorn.
I could do it, but it would take time. ATM, I'm running 11 (yes, eleven) unfamiliar strains and their associated phenos. In about a month, I can start a clone, show how it's trained and pruned, and flower it a couple of weeks later. Then, take pics of the plant every ~2 weeks until harvest. We could also discuss the feeding schedule and the ferts with the idea of keeping everything as simple and foolproof as possible. Is this something that would interest folks?
Simon
Hi Simon,
I have been using one of the Cailber III's for my first cure. It works great, but I think I'm doing something wrong with the cure. My RH is 56% in a couple of jars after 2 weeks curing.
I have been burping the jars everyday for 15 minutes. Should I stop burping the jars? I read that you can put something in the jar to rehydrate, is that a good idea. Also, I have several different jars from my 3 plants that were harvested at different times. They all smell different. What kind of smell should I worry about? I don't see anything that looks like mold. I don't think my RH has been too high to cause mold, but a couple of jars kind of stink and a couple have a really mild smell.
Also, does it matter that my jars are only half filled?
Thanks, Gabs
My hygrometer is digital. I think it's just like the one you posted on this forum. Also, I did three different cannings. On a couple of jars I left the long stem intact using the 1/2 gallon mason jars and on a couple other jars I clipped the stems close to the buds. Should I have left some of the stems on all my buds? I read somewhere that the stems add humidity for curing. Is there a right way of trimming the stem before canning?
Thank you so much for your help as I am a total newbie and really don't know what the heck I'm doing...
Peace, Gabs
Simon, thanks for putting up that link for the salt test. So you think i'm close enough? I do.