frikn squirrel
Member
This post will share my experiences using Simon's method.
I hang dry in an area with 60-70 degree temperatures, 35%-50% humidity, and moderate passive air movement. I have experimented with various ways and found that what seems to work best for me is to wait until the buds are crispy on the outside, then chop up the branches and put them in a paper bag until the buds are crispy again. It should be noted that I hang the whole plant when drying. At this point, I trim them and put them in Jars and they will normally stabilize at ~70%. If the humidity is above 70%, I take them out and put them in paper bags for a few hours. If it's below 70% I take the buds out and put them right back in and leave the lid off for a while. So far it's never stayed at preciously 70%
Overall this method has worked extremely well for me by giving me confidence in my curing process. This is a very noob friendly method and it really is great because it helps people learn on their own by comparing the feel of the bud to the RH and adjusting based on their specific needs. I think that's why so many people have so much trouble curing - people don't consider that environmental conditions vary by region and those conditions play a huge part in the curing procedure.
I did an experiment with the long term RH because I was unhappy with the smell I was getting when I left the jars at sub-65%. Don't get me wrong it was still very good, just not the overwhelming stink I know my strain is capable of. I left one jar at 64% for a month, and another at 67%. After 1 month I opened the jars and the 67% just reeked while the 64% did not have such a potent odor. Simon - do you recommend sub-65% humidity for curing primarily to avoid mold problems, or have you found the 60-65% range to be optimal for a perfect cure?
I hang dry in an area with 60-70 degree temperatures, 35%-50% humidity, and moderate passive air movement. I have experimented with various ways and found that what seems to work best for me is to wait until the buds are crispy on the outside, then chop up the branches and put them in a paper bag until the buds are crispy again. It should be noted that I hang the whole plant when drying. At this point, I trim them and put them in Jars and they will normally stabilize at ~70%. If the humidity is above 70%, I take them out and put them in paper bags for a few hours. If it's below 70% I take the buds out and put them right back in and leave the lid off for a while. So far it's never stayed at preciously 70%
Overall this method has worked extremely well for me by giving me confidence in my curing process. This is a very noob friendly method and it really is great because it helps people learn on their own by comparing the feel of the bud to the RH and adjusting based on their specific needs. I think that's why so many people have so much trouble curing - people don't consider that environmental conditions vary by region and those conditions play a huge part in the curing procedure.
I did an experiment with the long term RH because I was unhappy with the smell I was getting when I left the jars at sub-65%. Don't get me wrong it was still very good, just not the overwhelming stink I know my strain is capable of. I left one jar at 64% for a month, and another at 67%. After 1 month I opened the jars and the 67% just reeked while the 64% did not have such a potent odor. Simon - do you recommend sub-65% humidity for curing primarily to avoid mold problems, or have you found the 60-65% range to be optimal for a perfect cure?