Question for all you tea fanatics. I have been making tea as you would expect, BUT...........I have a larger garden and don't have a more than a few 5 gallon buckets to make my tea in. What I have been doing is making a strong tea and then diluting it with rain water....is this good or bad to dilute it this way? I know ultimately I need a larger brewer,but until then????
Capt.,
I'll be forced to do this over the veggie growing season, too. Mind sharing the recipe for what you consider to be a strong CT? Have you settled on a recipe/ratios that you feel are really rockin' for you?
Peace-
Dig