Chronic Don
Member
What is the best way to cure and store. I have tried glass jars, tupperware, paperbags and it usually ends up tasting and smelling something like hay. What is a sure way of bringing out the taste, as somehow bits I left in a drawer, ended up having an amazing taste incomparrasion to the rest of it.
don't dry it too fast, let it dry in a box in single layers in the DARK and open it to let it "breathe". I find it best to let it hang dry on the branch for a few days in a dry/dark/cool closet with a fan blowing constantly. then move it to the box. the "hay" smell you ask of is because the clorophyl hasn't broken down yet. you can remoisture your buds and recure them to get rid of the smell/taste. there are lots of good threads on curing on the North American forums (not just icmag) I go to.