I'm curious how this method has no green taste, but doing the same thing with water gives it a green taste? (not talking about wash)
I inferred that when making the butter with water that the water pulls the bad taste out of the leaves and adds it to the butter? Does anyway have first had experience with this?
I inferred that when making the butter with water that the water pulls the bad taste out of the leaves and adds it to the butter? Does anyway have first had experience with this?