I think it would be worth a test or two for sure...
I've noticed the mash changes at 6hrs, goes from soft and mushy to a harder saw dust texture...
I've done this butter with and without decarbng and decarbing makes for a stronger batch, even tho we are baking the butter into cookies and that should decarb the butter by it's self...
Always wondering if we are getting it all out and I'm pretty sure we are but who knows...
I read Gray Wolf's post that he often runs the same butter thru two batches of mash to increase the potency. that tells me we are getting it all out or most of it any way...
Maybe GW will stop by and give some input...
I've noticed the mash changes at 6hrs, goes from soft and mushy to a harder saw dust texture...
I've done this butter with and without decarbng and decarbing makes for a stronger batch, even tho we are baking the butter into cookies and that should decarb the butter by it's self...
Always wondering if we are getting it all out and I'm pretty sure we are but who knows...
I read Gray Wolf's post that he often runs the same butter thru two batches of mash to increase the potency. that tells me we are getting it all out or most of it any way...
Maybe GW will stop by and give some input...