Stoned Crow
Member
NUG-JUG
Therein lies the problem for some organic farmers/growers.
Let's say for sake of discussion that you're growing a specific strawberry variety known for it's intense flavor profile (like the Alpine strawberry) which has little, if any, commercial value as a retail product, i.e. it's basically for selling to the various flavoring agent companies which buy these type of products along with spearmint, peppermint, etc. out of Eastern Oregon.
IF you're selling to a company which does business in Europe you can NOT use blood meal and/or bone meal in your operation. These companies will reject your produce without comment.
So besides health issues in using bovine fertilizers/amendments there is a financial paradigm that has to be considered by some growers.
CC
We need a flow chart that consists of the various Organic Labeling Companies compared to Countries organic laws, and what is allowed and what is not. I would do it, but from my limited research, I'm positive it wouldn't make sense....SC