Seafour ran BMR before.
All bogs stuff does well outdoors in.my experience and watching others. Quick thick gals.
I think they'll be alright, I'm not worried about anything
Keeping cuts refrigerated is a nice option, I like having backups/extras.
Out of the last batch I only lost 4 out of 120, and only because the water level got too low a couple times over a thirty day period.
Got a group of plants that were refrigerated cuttings at about day 50 of flower and no negative issues, all positive.
I agree with chunky on running cookies outdoors. I grew candyland two years ago and was really happy with it. Good mold resistance, solid nugs and very potent/flavorful. Last year I grew dhn's platinum cookies and wouldn't recommend that cut because of the slow veg and low yeild. But quality was definitely up there. Have you seen eastbaygrowers cookie frost cut? I was impressed with his results the last two years running it.
I bet you could kill it with a big 2.0 or two in your planter box
yeah, even in a legal state it's better to try to blend your plants in.
here's a cheap tool to help with the hole digging that i use.
my ground was really rocky and it powered through and mixes in ammendments.
I've got these in the old 7 hp models as cheap as $300 on CL. skip 2 minutes in for the action.
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this is a six hp tearing up a field. #DoYouEvenGravelyBro???
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That sounds like it would definitely be worth the effort. What are your goals for this year's full season outdoor?
Alright, motivated myself enough to get some more pics up.
2/27 Trying out that fridge tech for keeping cuts long enough til I have the space and need to root them. Yellow is trapper creek og.
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2/28 All the Skunk 91s, the two males in the 1 gallons. Favorite male on the left. They've been hacked down to take clones and reduce size for flower. The sock tech on the bulb is to protect it from an IPM spray that I was about to do on the Skunk 91s. That's also why the males in the next pic look shiny.
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Males close up
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2/28 Some sap coming out of the stalk where a fan leaf was popped off. I have to remember to try and taste it to see what it's about when I'm trimming.
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How long can they stay in fridge? Is it just PH'ed tap water??
The first step is realizing you have a problem.
Seed hoarding is the most logical insurance policy ever.
-Funk